Restaurant Manager Inventory Management

**Dustin Puyear**

**** *** ******* ***, *******, SC

Contact: [484-***-****]

Email: [************@*****.***]

**Professional Experience**

Marina Inn

Bar Manger

February 2024-Present

Drink Specials

Liquor control

Liquor cost

Training on products and control

Managed high volume sales

**Prince Resort, North Myrtle Beach**

*Assistant Restaurant Manager*

March 2023 – January 2024

- Menu Planning, food and alcohol ordering

- Staff scheduling, event timing, and training

- Inventory management with 39% food cost control

- Cleaning schedule and equipment maintenance

- Introduction of new revenue streams like happy hour and poolside bar construction

**Beach Cove Resort, Myrtle Beach**

*Bar Manager*

April 2022 – March 2023

- Ensured guest satisfaction by serving properly poured drinks

- Assisted with inventory, drink specials, and bar cleanliness

- Organized bar food orders for dine-in and takeout services

- Managed register balancing and financial transactions

**Chucks Steakhouse**

*Server / Bartender*

February 2015 – April 2022

- Provided excellent guest service and maintained register accuracy

- Conducted monthly inventory, managed food orders, and supported cleaning tasks

**Landmark Resort, Myrtle Beach**

*Server / Bartender*

March 2013 – December 2015

- Delivered exceptional guest experiences and upheld bar cleanliness

- Handled register operations, managed food orders, and bar preparations

**Delta Airlines (Part-Time)**

Ground Crew - Under Wing

May 2014 – October 2021

- Managed airplane passenger services including loading/unloading baggage

- Ensured the sorting and timely delivery of passengers' baggage

- Followed safety guidelines for handling passengers and cargo

**Additional Experience and Relevant Details Available Upon Request**

**Education**

- **Culinary Institute of America**

Pastry Chef, Class of 1994

- **The Restaurant School at Walnut Hill College** Culinary Studies, Class of 2005

**Certifications**

- Completed courses in Human Resources and Business Management

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