Accomplished Management Candidate

KIRK RUPRECHT

Accomplished Management Candidate

310-***-**** ****.********@*****.***

PROFILE

Dedicated and accomplished Manager with over two decades of experience leading operations for diverse establishments. Skilled in managing teams consisting of multiple staff members across multiple departments. I have honed my expertise in streamlining inventory control and enhancing profits while minimizing expenses and labor costs. My decisive management style and effective communication abilities have allowed me to cultivate relationships with individuals from various backgrounds and collaborate with vendors to secure and maintain maximum profit margins. Seeking a senior management role where my customer service expertise and leadership skills will drive impactful results.

SKILLS

● Profit Maximization ● Executing Productive Strategies

● Expense Minimization ● Team Leadership

● Training and Development ● Proactively Managing Relationships

● Inventory Management ● Customer Service Specialist

● Organization, Scheduling and Evaluation ● Proficient in Microsoft Office

EMPLOYMENT HISTORY

Account Manager for Bar/Restaurant Consulting firm at Rubicon Consulting, Barmetrix January 2020 – January 2025

Streamline inventory control for accurate profit and loss analysis.

• Implement pour cost tracking using a weights and measure system.

• Develop strategies to enhance profits and minimize expenses for clients.

• Prepare and present detailed report data to clients for performance review.

• Increase profitability and reduce cost variance more than 25% through effective consulting.

Bartender at Buca di Beppo, Famers Market

July 2020 - March 2021

Managed service bar operations with limited indoor dining due to Covid restrictions.

• Assisted in outdoor dining and supported delivery/takeout services for both venue and virtual kitchens.

• Expedited food orders for dining, delivery, takeout and catering.

• Conducted general bar setup, inventory and stock maintenance.

Operations Manager for Tattoo Ink manufacturing facility at Silverback Ink Corp. June 2008 - April 2018

As Operations Manager at Silverback Ink Corp. I liaised between various departments such as manufacturing, production, labeling, sales and shipping. I organized administrative processes, managed product inventory and coordinated production & shipping schedules. Additionally, I collaborated with the accounting team in handling all tax documents, payroll, P&L, accounts payable/receivable and banking reconciliation.

• Increased revenue through strategic cost reduction of production materials.

• Worked closely with manufacturing team in production of ink and quality control.

• Generated invoices for all distributor and individual customer orders using QuickBooks online.

• Created training programs for new hires to ensure compliance in safety measures and employment laws.

• Oversaw facility equipment maintenance and service schedules.

General Manager for fast paced high volume restaurant / bar at Backstage Cafe March 1998 - May 2008

As General Manager at Backstage Café, I oversaw all administrative and financial aspects of the entire operation, including event coordination, marketing and promotions. I consistently maintained the highest level of customer service through direct guest contact and personalized attention to individual customer needs. During my first six weeks, I was able to increase profits by 30% through utilization of inventory control and streamlined ordering. Additionally, I handled payroll, P&L, budget and cost analysis while resolving staffing issues, customer conflicts and maintaining equipment for both front and back of house.

• Interviewed, hired and developed team members.

• Supervised all ordering, inventory and cost of goods for food and beverage programs.

• Ensured all food handling and operational safety policies were implemented and followed.

• Maximized revenue by reducing payroll cost and product loss.

• Gained extensive experience engaging with VIP and celebrity clientele.

• Elevating the customer experience by maintaining a dynamic work environment.

CERTIFICATIONS and LICENSES

• Certified food handler

• Dept. ABC LEADS certification

• Blood borne pathogens certification

EARLY CAREER

Bar Manager / Bartender - Trilussa Ristorante, Beverly Hills and Rockenwagner, Santa Monica

EDUCATION

St. Charles High School – High School Diploma

University of Missouri, St. Louis – Coursework towards degree in business

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