Accounts Payable

HUY VUONG 858-***-****

***** ******** **, *** *****, CA 92126 ***********@*****.***

Professional Experience

Mongolian Hot Pot 2018 - 2021

Server

• Managed and prioritized multiple tasks in fast-paced environment.

• Assisted with training of new staff members.

• Proven ability to work effectively in a team setting.

• Demonstrated attention to detail by accurately processing orders, special dietary needs, ensuring the meal's accuracy.

85C Bakery Café 2017 - 2018

Baker/Cake Decorator

• Follows proper guidelines of bakery goods and managing top-selling bakery.

• Tracked inventory and recorded data for stock management.

• Organize and perform initial prep work for bakery products. T-POP Desserts & More 2016 - 2017

Server/Cashier

• Operating registers, and handling cash flow

• Ensure customers’ satisfaction from taking to finishing orders

• Proactively supervise staff and make sure the store meets and/or exceeds the health standard guidelines. EDUCATION

Springboard, UX/UI Design 2023 - 2024

• Designed and conducted research studies to gather user insights and feedback from target users, and applying findings to improve user experience of the product or service.

• Learning and using Figma, Sketch, and Adobe XD to design wireframes, interactive prototypes, and mockups.

• Completed design projects; website redesigns, mobile app redesigns, brand identity development. Miramar College, San Diego, California 2018 - 2021 Associate of Science - AS

• Completed 54 semester credits towards Computer Science. Scripps Ranch High School, San Diego, California 2014 - 2017 High School Diploma

SKILLS

• Customer Service • Cash Handling

• Food Service • Retail

• Bilingual • Attention to Detail

• Adaptability • Computer Savy

• Typist • Microsoft Suites

• Figma • Sketch

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