Service Worker Customer
Resume:
Nanthini
Uthayaseelan
OBJECTIVE
Dedicated and skilled Food
Service Worker with extensive
experience in food preparation,
kitchen management, and
customer service. Strong
organizational, time-
management, and
communication skills. Committed
to maintaining high standards of
hygiene, safety, and efficiency.
Certified in CPR and First Aid to
ensure a safe environment for staff
and patrons.
REFERENCES
Available upon request.
ADDRESS
5 Pritchard Road,
Brampton ON L7A 0Z8
PHONE
********************@*****.***
SKILLS
• Improved kitchen productivity by 20% by consistently adhering to high culinary standards
• Excellent communication and writing skills
• Ability to work in flexible schedules according to requirements
• Ability to ensure hygiene and cleanliness in food preparation
• Maintained a 100% score on food safety inspections, ensuring compliance with all hygiene and safety standards
• Organized planner for menu development focused on Indian food items
• Motivated, dependable, and hard-working individual with excellent organizational, multi-tasking, and time management skills
• Proficient in Microsoft Office (Word, Excel, PowerPoint, Access)
• Highly motivated, enthusiastic, and eager to learn new skills
• Certified in CPR and First Aid, ensuring safety and readiness in emergency situations
• Passionate about providing excellent service and creating memorable dining experiences for all customers
• Adaptable and quick to learn new techniques, with a constant desire to improve and expand culinary skills
EDUCATION
• CIMT College – Food Service Worker Diploma
EXPERIENCE
TAMIL ACADEMY OF ARTS AND CULTURE – TAMIL TUTOR 2008-2015
• Developed a variety of assessments to record students' growth
• Prepared lesson plans for effective teaching
• Attended and participated in all staff meetings and workshops held
• Created an enthusiastic environment to make a happy learning environment for all students
MADRAS RESTURANT – CHEF 2013-2015
• Experience with various Indian food recipes, plating styles, ambience, and presentation
• Familiar with Indian culinary cooking methods, products, and techniques
SWAGRUHAS DOSA HOME - CHEF 2013-2015
• Deep knowledge of Indian food recipes, portion quantity, plating styles, and standards
• Strong familiarity with Indian culinary terms, cooking methods, and techniques
• Developed a menu that led to a 20% increase in customer orders by introducing popular new dishes
• Display complete knowledge of traditional cuisine from North India
• Ability to prepare traditional tiffin from South India TAMIL ACADEMY OF ARTS AND CULTURE - PRINCIPAL 2015-2017
• Designed and managed the school budget
• Involved in efforts to increase enrollment through marketing and quality education
• Provided activities for positive relations with the community GIVE & GO BAKERY – BAKER 2015-2016
• Performed skilled work in the preparation of doughs and the baking of breads, rolls, biscuits, and cakes
TIM HORTONS, ETOBICOKE GENERAL HOSPITAL – CREW MEMBER 2015-2017
• Managed stock of over 50 varieties of Timbits and donuts, reducing inventory shortages by 10%
• Assist in preparing other recipes
WENDEY’S – SANDWICH MAKER 2015-2017
• Make special dressings and sauces as condiments for sandwiches
• Use a manual to clean, peel, slice, and trim foods SONELL INDIAN CUISINE – CHEF 2016-2017
• Prepared all the prep work for soups, salads, sauces, and entrees
• Supplied assigned work area with all required products and utensils for production
• Planned and developed a menu, which boosted sales by 25%
• Stored all food items in the appropriate storage area
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