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Customer Service Food Safety

Location:
Nairobi, Nairobi County, Kenya
Posted:
January 30, 2025

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Resume:

Contact

**************@*****.***

+254*********

+254*********

***-*****-*****,*****

Objective

Experienced and dedicated food production

and hospitality professional with over 2 years

of experience in food preparation, quality

control, and customer service. Seeking to

leverage my skills in food safety, kitchen

management, guest relations and delivering

exceptional dining experiences and

maintaining high standards of food

production.

Education Background

• Rebbypauls Hairdressing And Beauty

Therapy College - Certificate In Hair

Dressing And Beauty Therapy (2015)

• Amboseli Institute Of Hospitality And

Technology College - Diploma In Food

Production(2008 -2010)

• Kenya Certificate Of Secondary

Education -Grade ( D-PLUS)

Gatura Girls (2007)

Skills

• Food Safety & Hygiene:

Comprehensive knowledge of food

safety regulations, HACCP standards,

and sanitation practices.

• Kitchen Management: Experienced in

managing kitchen operations,

including inventory control, staff

supervision, and food preparation.

• Menu Development: Ability to create

and implement new recipes and menu

items that meet customer

expectations.

• Customer Service: Strong background

in delivering exceptional customer

service in a fast-paced hospitality.

• Team Leadership: Effective leader

with experience in training and

supervising staff, fostering a positive

and productive work environment

FAITH MUMBI MAINA

Professional Experience

Food Production

• Managed daily food production activities, including the preparation, cooking, and packaging of products.

• Developed and implemented new recipes and production techniques to improve efficiency and product quality.

• Managed inventory and placed orders for ingredients, supplies, and equipment, reducing waste and controlling costs.

• Ensured compliance with food safety and sanitation regulations, conducting regular inspections and staff training.

• Worked closely with chefs and kitchen staff to develop new menu items, considering customer preferences and seasonal ingredients.

• Addressed customer feedback and resolved any issues related to food quality or service, maintaining high levels of guest satisfaction.

Hospitality Associate

• Provided exceptional customer service, greeting guests, taking orders, and ensuring a positive dining experience.

• Assisted in setting up and serving during banquets, conferences, and other events, ensuring smooth

operations.

• Maintained cleanliness and organization of dining areas, kitchens, and workspaces in compliance with health regulations.

• Handled guest inquiries and complaints professionally, ensuring prompt resolution and maintaining high levels of satisfaction.

• Collaborated with the front-of-house and back-of-house teams to ensure seamless service and operations.

Certifications and Licenses

• Driving Licence Class BCE

• Community Based First Aid

• Home Science Club Award

References

Available upon request.



Contact this candidate