Executive Chef High Level

CURRICULUM VITAE

DANIEL ADEBOLA G.

**, ****** ********,*****-******, Ogun state

Tel:080********

Email:***************@*****.***

OBJECTIVES:

Ensuring that all functions, responsibilities and duties exercised by me are geared towards the attainment high level of productivity, profitability and organizational objectives and to make positive contribution to the growth of any organization where I find myself by working as team player.

PERSONAL DATA:

Date of birth: 24th February 1977

State of Origin ogun state

L.G.A: Odogbolu Local Government

Sex: Male

Marital status: Married

Nationality: Nigerian

Religion: Christianity

EDUCATIONAL BACKGROUND WITH DATES:

Saint John Nursery/Primary School, Maryland Lagos State 1978-1986

St. Anthony Grammar School, Ijebu Mushin, Ogun State 1986-1990

PEC Reapatry Theater,onikan lagos 1992-1997

Rimax Institutes 1997-1998

WORKING EXPERIENCE:

Alhaji Alico Dangotes Residence Cook, Victoria Island, Lagos 1998-2004 Post: Cook

Mingles Light Club, Victoria Island Lagos 2004-2007 Post: Chef

Blue Sea Hotel, Victoria Island, Lagos 2008-2009 Post: Chef

Lacosta Hotel, Lekki, Lagos 2009-2010

Post: Chef

De-Clove Residence, Surulere, Lagos State 2010-2013

Xover Launch 2014-2016

Post: Executive Chef

Lafarge Club House 2016-2017

Post: Manage/Chef

PERSONAL SKILLS

Cooking Driving

HOBBIES:

Reading & Singing

REFREES:

Mrs. Adebola deola

Tel:080********

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