Service Rep Sales

ROBERT ROEPKE

*** * *** **. #***

Independence, OR 97351

503-***-****

*********@*****.***

PROFESSIONAL PROFILE

• Merchandiser- BIMBO Bakeries – Bread Products. Managing the presentation of fresh bakery items in local grocery outlets to ensure optimal product availability on shelves and displays.

• Sales Service Rep. – Ensure NABISCO Brands are well represented, stock and maintain product on shelves and displays, follow daily route plan (store to store), work closely with sales-rep to optimize visibility of NABISCO products on shelves and promotional displays as well as provide a professional, positive attitude while representing NABISCO in the store.

• Lead Bartender – responsible for ordering liquor, wines, beer and bar supplies

• Efficiently coordinate all banquet functions / outside tournaments requiring beverage service

• Experience with route sales, delivery, purchasing, order fulfillment and processing

• Provide quality beverage service to members and guests in friendly manner

• Food and Beverage Manager – supervised restaurant personnel, oversaw all FOH/BOH operations EMPLOYMENT HISTORY

• 2022 to current Merchandiser, BIMBO Bakeries Bread - Oroweat

• 2020 to 2022 Sales Service Rep (Retail Merchandiser), Mondelez NABISCO Brands

• 2017 to 2018 Special Event Bartender – Independent Contractor

• 2000 to 2016 Lease Operator, Robert’s Catering, Seattle, WA

• 1995 to 2000 Lead Bartender, Rainier Golf and Country Club, Seattle, WA

• 1985 to 1995 Bartender, Hyatt Hotel, Seattle, WA

• 1974 to 1985 Manager, Perino’s restaurant and Deli, Southcenter Mall, Tukwila, WA

• 1970 to 1974 Supervisor/Quality Control and Military Contract Coordinator, Hygrade Food Products, Corp., Tacoma, WA

• 1966 to 1968 Administration Specialist (Office Manager), U.S. Army, FT. Polk, LA PART-TIME EMPLOYMENT

• 2017 Bartender, Special Events, Corporate Events, Weddings

• 2015 Bartender, PGA US Open, Chambers Bay Golf Club

• 2008-2011 Bartender, Champions Tour, TPC at Snoqualmie Ridge Golf Club

• 2010 Bartender, U.S. Senior Open, Sahalee Country Club EDUCATION AND SPECIAL TRAINING

• Western Washington State College, Bellingham, WA -1968 to 1970 o Masters Studies in Education; Psychology and Speech

• Restaurant Management Course, VIP’s Restaurants, INC., Salem, OR – 1974

• Beverage Management Course, Lake Washington Vocational Technical School, Redmond, WA – 1979 ATTRIBUTES AND QUOTES

• Friendly with a strong desire to deliver outstanding service

• Sense of urgency in handling all tasks

• Welcoming and upbeat personality – good sense of humor

• Excellent communication skills

• Organized – able to multi-task; strong attention to details

• Professional demeanor, reliable and punctual

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