Quality Control Production Worker
Resume:
Anthony Baslot
*** ****** ****** ********, ******** R2K 1R3 +1-204-***-**** *********@*****.***
Profile
Dedicated and detail-oriented Production Worker with more than 8 years of experience in manufacturing and assembly processes. Skilled in operating machinery, performing quality control checks, and maintaining a clean and safe work environment. Proven track record of meeting production targets while ensuring adherence to safety standards and company policies. Seeking to contribute my expertise and work ethic to a dynamic team and help meet operational goals efficiently and accurately.
Work Experience
MAPLE LEAF FOODS
Production Worker May 2023 – Present
·Assist with the preparation, cutting, trimming, and processing of meat products in accordance with established guidelines.
·Operate machinery such as grinders, slicers, and packaging equipment safely and efficiently.
·Follow production schedules and meet output targets while maintaining a high level of product quality.
·Ensure compliance with food safety standards, including sanitation and hygiene practices.
·Conduct quality control checks to ensure meat products meet company standards for size, appearance, and packaging.
·Maintain cleanliness of work areas, including the regular cleaning and sanitizing of tools, equipment, and surfaces.
·Handle raw materials in a safe and hygienic manner to prevent contamination.
·Monitor inventory of materials and report any shortages or equipment malfunctions to supervisors.
·Assist in the packaging and labeling of finished products, ensuring proper identification and compliance with regulations.
·Adhere to health and safety protocols, including wearing personal protective equipment (PPE) as required.
·Collaborate with team members and supervisors to meet production goals and resolve any production-related issues.
·Perform other tasks as required to support the smooth operation of the production process.
INTEGRATED MANUFACTURING SERVICES PROVIDERS INC. - LAS PIÑAS NCR, PHILIPPINES
Production Tracker, May 2017 – October 2022
Responsibilities:
·Monitor daily production schedules and track the progress of manufacturing operations.
·Record and document production data, including quantities produced, machine performance, and any deviations from the production plan.
·Coordinate with production teams to ensure optimal workflow and that production goals are met on time.
·Ensure the accurate tracking of raw materials, finished goods, and packaging inventory.
·Conduct regular inspections to ensure adherence to safety and sanitation standards in food and beverage production processes.
·Identify any production delays, equipment malfunctions, or quality control issues and report them to the relevant departments.
·Maintain and update production logs, reports, and spreadsheets, ensuring accurate and timely documentation of all relevant information.
·Collaborate with supervisors and team leads to address production challenges and implement corrective actions.
·Monitor the quality of products produced and ensure they meet the company’s specifications and regulatory standards.
·Assist in managing the allocation of resources, including materials and personnel, to ensure efficient production processes.
·Support the preparation and analysis of daily, weekly, or monthly production performance reports for management review.
·Ensure compliance with all food safety regulations, including HACCP (Hazard Analysis Critical Control Point) and GMP (Good Manufacturing Practices).
·Actively participate in continuous improvement initiatives to increase efficiency, reduce waste, and enhance production quality.
·Train and mentor new staff on production tracking systems, protocols, and safety procedures.
·Education
Skills & Abilities
·Strong organizational skills with the ability to track multiple production metrics simultaneously.
·Proficient in using production management software, spreadsheets, and data analysis tools.
·Knowledge of food safety regulations, including HACCP, GMP, and other industry standards.
·Strong communication skills and ability to collaborate with various departments.
·Detail-oriented and capable of identifying discrepancies in production data or processes.
·Ability to problem-solve and recommend corrective actions in a fast-paced environment.
·Excellent time management skills and the ability to prioritize tasks effectively.
·Ability to follow instructions and work effectively part of a team.
·Good communication skills and reliability.
TRAINING AND SEMINARS ATTENDED:
FORKLIFT OPERATION SAFETY TRAINING
February 23, 2021
Pest Awareness Seminar: Pest Biology and Behavior
August 3, 2017
References:
Sarah Bome
Recruitment Coordinator Human Resources
Maple Leaf Foods
*****.****@*********.***
Jeffrey Gonzales
Pest Control Technician – Rentokil
****************@*****.***
Philbert Lacanlale
Kitchen Helper – Shemi Sushi
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