RITA RUBIO BEIDA
Food and Beverage Associate
CONTACT
PHONE:
EMAIL:
********@*****.***
SKILLS
S.D.D.P- through the Omni Hotel Chicago
MICROS, SQUIRREL POS, Agilysys
EDUCATION
Angleton High School
Texas Alcohol and Beverage Commission
Certified
Food Handlers
Certified
T.I.P.S
Certified
WORK EXPERIENCE
Holiday inn Downtown - Supervisor
09/2018
Employee Performance Management, Audit night reports, Guest hospitality control, Assist servers.
Sheraton Four Points - Bartender/Supervisor
06/2016 – 09/2018
Bartending, serving, anticipating guest needs and creating a dining experience. Open bar received payments and post.
Derek Hotel - Bartender/Server
05/2014 - 06/2016
Server, up sell menu items and pair with great bottles of wine. Provide a memorable dining experience.
EMBASSY SUITES HOTEL – Server/hostess/cashier
09/2012 – 05/2014
Help and assist servers whenever need. Open and close the restaurant, inventory items we made need on a day to day. Close all servers checks and handle all trans actions
Omni Hotel Chicago and Houston – Barista/ Server/ Bartender/Hostess
09/2009 – 08/2012
Bartender, make mixed drinks for our guest, collect payment, open and close all checks. Barista in Chicago make special coffee and serve them with the most positive attitude one can have so early in the morning. Open and close cart, post all transactions, inventory all products.