General Manager Culinary

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Mr.Michael Byrd

OBJECTIVE

I Have been in the Restaurant Casual and Fast Dining for about 30 years. have been General Manager for 15 ye

ars and been Culinary Manager for about 14 years. got General Manager of the Year from Bonefish Grill. 'm a

great Leader.

EXPERIENCE

Wingstop Atlanta Ga

General Manager As the General manager did everything great leader. did both Sche June 2019 - January 2021

dules Manager and Employees. Both Inventory along with my Assistant. All Of Management Team did Deposit.

Fatz Cafe Johnson City Tn

‘As the General Manager took care of everything Both Schedules Manager and Emplo August 2017 - March 2019

yees and both Inventory along with Deposit. Than ran the Shift.

Bonefish Grill Memphis Tr

Manager Partner/ Culinary Manager. I went in as the Culinary Manager and the first da April 2012 - January 2017

y The Manager Partner quit so did everything, Sales 34000 raise to 79000 in three months. Right out of Training

EDUCATION

Business - Business Grades - %

East Tennessee State University Year of passing: 1998

PROJECTS

Manager Partner / Culinary Manager Duration --

Retrain my whole Staff the Bonefish Way. Serve Hot food under 15 mins and Front house would mTeam Size - 69

atch wine with food and Always up sale with smile on our face.

ACHIEVEMENTS

General Manager of the Year. Got my Degree in Culinary Arts

PERSONAL DETAILS Oo SKILLS

Date Of Birth : 23/04/1973 Always take care of the Guest first

Nationality : Africa America oO REFERENCE

:UnMarried Chris Davis

English **********@*****.***

‘Company - Bojangles - Area Dir

Phone : 843-***-****

Twila Austin

********@*****.***

Company - Wingstop - Atlanta Ga/ Joh

nson City

Phone : 423-***-****

Chris Burres

burrescheis@gm:

Company - Bonefish Grill - Memphis T

n

Phone : 336-***-****

com

DECLARATION

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