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Logistics

Location:
Phoenix, AZ
Posted:
March 25, 2025

Contact this candidate

Resume:

Nixie Fitzwater

**** * ******** ******* **** S, #2025

Phoenix, AZ 85032

406-***-****

*****************@*****.***

Experience

February 2024 - Current

Curaleaf North Hub, Phoenix, AZ - Logistics (40 hours/week)

●Building and staging orders to send out to dispensaries.

●Checking orders and labels using Dutchie and Transparency.

●Checking in delivered products using Excel and scanners.

●Organizing and creating a functional warehouse workspace.

●Helping other departments with packaging.

●Send emails daily and print out manifests/invoices/maps/coversheets.

●Communicating with other Curaleaf team members using Microsoft Teams.

November 2023 - February 2024

Big Wild Marketing, Phoenix, AZ - Corporate Trainer (68 hours/week)

●Direct marketing for nonprofits.

●Pitching to people on the streets mainly in Phoenix, but nation-wide as well.

●Training account executives to move into the corporate trainer role.

●Networking and helping others network with other managers across the country through phone calls and Whatsapp.

●Set up and hosted job interviews with potential employees.

●Report progress to manager at the beginning of the week.

●Arrange transportation to different events.

●Handled donors’ personal and banking information, and entered it into the app the charity provides us with.

●Took gauges each day on the field at the events.

April 2022 - June 2023

Top Shelf Botanicals, Bozeman, MT - Budtender (40 hours/week)

●Sell marijuana and CBD products to legal customers or patients using the point-of-sale computer system called Proteus420.

●Handle money and communicate with customers.

●Check valid identification.

●Created Powerpoint for the menu.

●Clean and restock the dispensary.

●Received, inventoried, and stocked products.

●Balanced cash register at the end of each shift.

●Set up the dispensary strategically with the placement of products and advertising.

August 2021 - April 2022

Montana State University, Bozeman, MT - Concessions Student Manager (20 hours/week)

●Made foods and drinks for concession stands (hot dogs, popcorn, nachos, soft pretzels, coffee, hot chocolate).

●Handled money and communicated with customers.

●Cleaned, restocked, and inventoried each stand.

●Balanced cash register at the end of each shift.

●Transported product to concession stands.

June 2019 - August 2019

Last Chance Splash, Helena, MT - Front Desk/Concessions (20 hours/week)

●Managed the front desk and concession stand depending on the day.

●Managed the water slides during concession stand shift.

●Organized the workspace and handled money.

●Cleaned, restocked, and inventoried the stand.

●Balanced cash register at end of each shift.

June 2018 - August 2018

Dairy Queen, Helena, MT - Chill Staff (10 hours/week)

●Created ice cream treats for customers.

●Delivered food to customers.

●Cleaned bathrooms and the restaurant..

●Stocked food items and cleaning supplies for the restaurant.

Education

August 2023 - September 2024

Montana State University, Billings, MT

●Mathematics major.

●Transfer student pursuing a bachelor’s degree online.

August 2021 - May 2023

Montana State University, Bozeman, MT - Anticipated Graduation June 2025

●Business Management major in the Jake Jabs College of Business and Entrepreneurship.

●Pursuing a Bachelor of Science degree.

Awards

●Associate’s Degree in General Studies from MSU Billings.

●Salutatorian Award - Second highest rank out of a graduating class.

●B.E.A.R. Award - “Capital High School honors those students who go beyond the required course load for graduation by taking honors, Advanced Placement and accelerated college preparation classes while maintaining a 3.5 grade point average” (Capital High School).

Skills

●Computer Proficiency

Teamwork

●Reliable

●Driven

●Problem-Solving

●Respectful

●Organized/Detail-oriented

●Word/Excel/Photoshop experience

●Coding Experience

References

●Kade Stucki

406-***-****

●Suki Gonzales

406-***-****

●Montana State University Culinary Services (Tim)

406-***-****

480-***-****



Contact this candidate