Restaurant Manager Accounts Payable
Resume:
************@*****.**
Miguel Carmenate
Objective
Contribute with Skill and Experience to this Challenging position.
Experience
****-**** ******* *******ises Miami, Florida
Restaurant Manager.
Carefully prepare weekly payroll to keep up with projected revenue for the week.
Exhibit through knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions
Directed staffing, training and performance evaluation.
2004-2014 Courtyard by Marriott Miami, Florida
Restaurant Manager
Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives
Managed accounts payable, accounts receivable, and payroll.
Work Closely with Chef and cooks to determine menu plans for special events or occasions.
2000-2004 Bongos Cuban Cafe Orlando, Florida
Assistant Manager
Handled light costumer service issues and referred more in-depth issues to management per protocol.
Communicated well and used strong inter personal skills to stablish positive relationships with guest and employees.
Control and managed schedules and payroll.
1997-2003 Las Palmas Restaurant. West New York, New Jersey
General Manager.
Expanded restaurant sales in 200%.
Received company’s highest sales award four years in a row.
Work closely with the chef and cooks to determine menu plans for special events or occasions
Education
1991-1995 Universidad de Habana. Habana, Cuba
Hospitality and Business Administration
Interests
Excellence in customer service and Business Administration.
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