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Restaurant Manager A P

Location:
Colombo, Sri Lanka
Salary:
Reasonable
Posted:
March 21, 2025

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Resume:

Mohamed Fazil Ahamath Packeer Ally

Phone: 009*-*********

Email: ****************@*****.***

OBJECTIVE

To be part of company that professional encourages, growth, where I could apply and enhance the knowledge and skills that I have acquire several years of experience. To be able to explore,share,acquire and utilize knowledge to a company that high value interpersonal, Result oriented and proper equipped person for both interest advancement.

PRESENT EMPLOYMENT

Working as a Restaurant Manager at OBSC Restaurant & Pub since June 15th 2018.

Past Experience

●Worked as an Operation Manager at Red Rose Mart & COFFEE JLT/BRANCH MARIANA ROSE CAFÉ RESTURANT JBR

In Dubai from 20th January 2011 to March 2018

Pre-Opening of Mariana Rose Café and Restaurant – Dubai

Pre-Opening of Zuwade Restaurant at ABU DHABI

Main Job Tasks and Responsibilities

●Planning menus in consultation with chefs and ordering supplies as required.

●Hiring, Training, supervising and motivating permanent and casual staff organizing staff routes.

●Ensuring health and safety regulation are strictly observed, recoded and archived.

●Monitoring the quality of the product and service provided.

●Setting and, monitoring budgets and maintaining financial and administrative records.

● Coordinate, manage and monitor the workings of various departments in the organization.

GULF EXPERIENCE

Worked as Location in Charge (Catering Outlet manager) in Qatar Caterers & Contractors since August 2004 to august 2010 in Qatar Caterers in different locations

Duties and Responsibilities

●Coordinates and discusses plans for each function with clients(i.e. Dignitaries) and appropriate

●Personnel working directly with chefs including pastry chef, service managers floral designers to

●Estimate a menu’s cost, ingredients /supplies, etc.… for catered (small, large) events.

●Assists in the control of overhead and labor cost, requisition food equipment and supplies to

●Ensure sound fiscal management practices are being followed and quality and timely services are being provided.

●Assigns and supervises personal during the performance of designated duties

Maintains records and other forms such as accident reports, event reports alcoholic beverage

●Forms, work schedules and procedures, etc.

●Is responsible for detecting malfunctions and ensuring proper repair of all kitchen equipment and

●Machinery: checks contracts, correspondences and catering arrangements.

●Hires and trains service, production,and clerical staff

Saudi Arabia

●Pre-Opening Staff at Jeddah Intercontinental Hotel

●Worked as Head Waiter at Riyadh Conference Palace

●Saudi Arabia Manage by Inter-Continental Hotel for six Years. (1991 to 1997)

Maldives

●Worked as Restaurant & Bar Manager at Athutugah

●Thundufushi Hotel in Maldives (2001 to 2002)

●Worked as a Restaurant Manager (Food Court) at Golden Rooster, Manage by Confifi Group of Hotel for three years.

●Worked as a Waiter at Pegasus Reef Hotel Wattala for Two Years 1991

●Worked as Waiter Hotel Ceylon Inter Continental Colombo for Three years (1986 to 1989)

Duties & Responsibilities

●Setting up High Standard Quality Service for Food Services.

●Supervision of the Outlet & Functioning towards better Co ordinations

●Training of the staff in conjunction with supervisor to ensure the best Standard of service Hygiene Sanitation and Safety.

●Customer and public relation Activities Training sessions for staff.

●Conduct Analysis on product quality, Menu preparation, Costing & Pricing. Along With the Management

●Cost Reduction. Assisting Management along with the customers

●Comments and Views to developed the business.

●Preparing weekly reports and other general duties for smooth functioning of all branches

EDUCATION

●Studied at St. Anthony’s Collage Wattala Sri Lanka and pass the G.C.E. O/L Examination.

OTHER QUALFICATIONS

●Followed Training in Gust Courtesy, Customers Come Frist, Service Leadership, and Person In Charge

PERSONAL INFORMATION

●Passport No : N 3954799

●Marital Status : Married

●Date of Birth : December 19th, 1968

●Place of Birth : Sri Lanka

●Citizenship : Sri Lankan

●Language : Arabic, English, Hindi, Sinhala, Tamil, Malay

I do here by that all above details are true and accurate to the best of my knowledge.

Mohamed Fazil Ahamath Packeer Ally



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