Nutrition Services Supervisor
Resume:
Brenda Berrocal
Experienced Dietary Director, Nutrition Services Supervisor, and Dietary Cook. Certified Food Protection Manager ANSI # 0975, skilled in menu planning, Residents careplans/ NARS preforming resident interviews and consultation under an RD'S recommendation. Additional skills in scheduling, hiring staff, training Dietary Professionals, both Cooks and Aides, preformed yearly evaluations, and budget control, ordering. Previous experiences as a Assistant Manager for YUM brands, and a vault clerk/ cage cashier for Soboba Casino. Rancho Santa Margarita, CA 92688
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Professional Summary
1. My qualifications include seventeen years of food service management, 2yrs as a Dietary Director at Rim Country Healthcare and Rehabilitation in Arizona, 2yrs as a Dietary Supervisor at Encompass health care and Rehabilitation in Murrieta Ca., 8 additional years as a Leadcook at Centinela Grand in Perris Ca. 2. Responsible for running the shift, knowledge of Nutrition, serving all meals; including snacks, according to cycles menu under registered dietician for patients, and employees. 3. Maintains compliance with all state and local laws, Title 22, including Covid-19 regulations for healthcare workers, Food handling certificate and servsafe qualified. 4. Culinary knowledge with the ability to work under pressure, perform inventory, scheduling of employees, maintain sanitation logs to pass state inspection and supervise the shift. 5. Exceptional customer service skills with the ability to work on my own or run a full staff. 6. Team-oriented, excellent verbal communication skills, Interpersonal communication skills, Problem- solving, Leadership, organized, multi-tasking.
7. Exceptional experience with Casino operations, banking, cage cashiering and consolidation of all monetary instrument to balance the gaming day.
Authorized to work in the US for any employer
Work Experience
Dietary Director
Rim Country Healthcare and Rehabilitation-Payson, AZ January 2023 to August 2024
Inventory control, Budgeting, Menu planning, Staffing, Scheduling, Careplans/ NAR'S, resident Assessments, RD recommendations, and new resident interviews and Resident satisfaction surveys, and State Survey preparation.
Nutrition Services Supervisor
Encompass Health-Murrieta, CA
October 2021 to January 2023
I was hired by Bronson Ouellette in October to be a full-time cook with expressed interest in becoming a Nutrition Services Supervisor in which I was promoted this January. My qualifications and knowledge of Nutrition Services, as well as leading a great team of professionals in the kitchen, soon to roll out our cafe in March 2022.
Lead Dietary Cook
Centinela Grand-Perris, CA
May 2011 to January 2023
Substantial experience of managing the dietary crew with preparing meals and snacks for a full scale nursing facility. In depth knowledge of therapeutic diets, portion sizes, and sanitation practices required by state and local law.
Skilled abilities in supervising the dietary aids in their duties, assisting them when required. Duties also include scheduling, making the food order for delivery twice a week and itemized spending logs. Shift Manager
Taco Bell-Moreno Valley, CA
May 2010 to April 2011
Responsibilities included driving guest satisfaction, training employees, meeting financials on Taco system and closing P.O.S system for end of day. Duties including but not limited to Supervising all financial aspects of food cost, inventory and labor targets. Cage Cashier/Main Banker
Soboba Casino-San Jacinto, CA
May 2006 to November 2010
Consolidated all monetary instruments for the gaming day, counted down cage cashier's, filled money exchanges, poker exchanges, and balanced the day.
Assistant Manager
Taco Bell-Temecula, CA
August 2002 to May 2006
Project sales, perform inventory audits, data entry for Taco System, solve problems, adhere to marketing objectives, identify trends, and maintain restaurant performance with excellence. Education
Some College in Sociology
Ashford University - San Diego, CA
September 2016 to September 2018
High school or equivalent
Skills
• Retail Sales (2 years)
• Food service (10+ years)
• Inventory Control (5 years)
• Stocking (5 years)
• Meal Preparation (10+ years)
• Meat cutting (10+ years)
• Caregiving
• Labor Cost Analysis (5 years)
• Menu planning (10+ years)
• Laundry
• Restaurant experience (8 years)
• Kitchen Experience (10+ years)
• Microsoft Word (10+ years)
• Profit & loss
• Cooking (10+ years)
• Purchasing (5 years)
• Banking (4 years)
• Food production (10+ years)
• Food handling (10+ years)
• Culinary experience (10+ years)
• Baking (10+ years)
• Kitchen Management Experience (10+ years)
• Leadership (10+ years)
• Banquet Experience (10+ years)
• Cleaning Experience (10+ years)
• Recruiting
• Office manager experience (10+ years)
• Restaurant Management (5 years)
• Pricing (10+ years)
• Supervising experience (10+ years)
• Cost control (10+ years)
• Food Preparation
• Assistant manager experience
• Customer service (10+ years)
• Knife skills (10+ years)
• Food management skill, Dietary Aide, Dietary Cook, and Casino cashier/vault clerk (10+ years)
• POS (5 years)
• Serving Experience (10+ years)
• Guest services
• Food Safety (10+ years)
• Catering (2 years)
• Food service management
• Production management
Languages
• Spanish - Fluent
Certifications and Licenses
Certified Food Protection Manager
April 2023 to April 2028
Certification # L2SC-3-030330
Exam form B27
ANSI #0975
ServSafe
Food Handler Certification
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