Quality Control Technician

Mithil Mehta

343-***-**** ***************@*****.*** ON M9V1S3

1. IntroducƟon

Experience in Molecular Biology and Microbiology with HACCP cerƟficaƟon and pracƟcal knowledge of GLP, GMP, GDP and SOP.

Proficient in MS Office and can easily learn the soŌware used for scienƟfic machines to take result.

Strong Planning Skills, Flexible and able to work producƟvely with minimal supervision and result driven.

Demonstrate Flexibility and adaptability in compleƟng Tasks with the right mindset, along with willingness and enthusiasm to learn various skills and knowledge.

Have good experience of working efficiently under pressure under heavy workload. 2. Career

Yaya Food Corp, Ontario (Quality control Technician)

Receive and document raw materials like Milk, sugar, oil, oat base which are to be used for producƟon

Properly document each paper needed for producƟon

Perform AnalyƟcal checks every hour to ensure the quality of the product is maintain throughout the producƟon run

Release the batch by tesƟng it and ensuring solids and ph. are meeƟng the specificaƟons of the product.

Make the product expiry code according to the finished products specificaƟon and ensure the code is visible throughout the producƟon run

Monitor the temperature of asepƟc tanks on hourly bases to avoid the spoilage of product due to growth of microorganisms

Verify the materials to be used for producƟon to determine correct product is running as per schedule

Check the integrity of packages to ensure the quality is being maintained

Record the reading of temperature, pressure and flowrate of the sterilizer every couple of hours to affirm the pasteurizers are funcƟoning properly and the juice going to the asepƟc tank is being sterilized.

Check the homogenizer pressure to ensure the quality of the producƟon is maintained before the product is manufactured.

Perform ATP and allergen swab aŌer Cleaning to determine the equipment are cleaned and ready to use for the next product run

Check the chemicals such as acid alkali oxonia before cleaning equipment and filler and equipment’s to validate the chemicals used for cleaning are of correct concentraƟon.

Perform water tesƟng such as hardness of water and presence of minerals like magnesium, chlorine, iron before the water being used for Batching of finished product.

Perform AnalyƟcal checks on hourly bases

Yaya Food Corp, Etobicoke, Ontario (QA Analyst)

Maintaining temperature Logbooks and CalibraƟon of weight scales and pH meter on Daily Basis

Reading Results from the agar plates for presence and absence of bacterial growth

CollecƟng Finished Product from the ProducƟon lines and incubaƟng it for specific Ɵme periods leƫng microbes to grow

CollecƟng water from the tanks for tesƟng it to know the presence of bacteria and coliforms in the water.

Checking and tesƟng the produced samples for pH and to ensure the presence and absence of bacterial growth and report it to team lead.

Prepare media and pour the plates to use for tesƟng and streaking.

TesƟng of air throughout the plant to check presence of bacteria, yeast and mold to ensure the quality of air in the plant.

BJ Medical College Ahmedabad, Gujarat (Lab Technician)

Collected, labeled and stored lab samples according to laboratory specificaƟons.

Used Ɵme management and adaptability skills to prioriƟze and run mulƟple tests.

Prepared lab for daily operaƟons by stocking materials and equipment.

Disposed of laboratory materials and samples using well established guidelines and instrucƟon.

Followed GLP standards and prepare a master mix to run the RT-PCR

Excellent at extracƟng RNA and DNA with great pipeƫng skills.

Kept lab space and equipment clean to prevent contaminaƟon with hazardous substances

Analyzed experimental results and determined whether results fit within standard. 3. EducaƟon

Bachelor of Science: Biotechnology

President Science College, Gujarat, India (2016-2019)

Learned the streak plate and pour plate method.

Extracted DNA via manual method Using Qiagen kit.

Have excellent knowledge of microbial techniques.

Familiar with microscopic techniques

IsolaƟon of bacteria and growing fungus using microbiological methods.

Able to prepare various types of media.

Undergraduate Diploma: Biotechnology

Loyalist College, Belleville, Ontario (2021-2023)

Learned various instruments like Gas Chromatography, HPLC chromatography, Ion chromatography, flame and furnace AA

Maintaining and calibraƟng laboratory equipment such as a pipeƩe, bureƩe, and Balances

Proficiency in operaƟng HPLC, GC, FTIR, Atomic AbsorpƟon chromatography, Ion exchange chromatography, UV-Vis spectrophotometer, refractometer, and pH meter

Learned refractometer and Gel Electrophoresis for detecƟon of DNA.

Performed various type of biological experiments like

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