Customer Service High School

JAMAHRI COX

** ******** ***, ***** **********@*****.***

770-***-****

OBJECTIVE

To obtain employment in a job that will develop professional skills and provide opportunities for growth and promotion

SKILLS & ABILITIES

Able to connect with others to complete tasks, analytical of situations, able to acknowledge and respect different perspectives, hardworking mentality, goal oriented

Thoughtful customer service mindset

Cooking experience

Growing warehouse experience (formerly American Lumper Services) (currently Carter’s Distribution)

EXPERIENCE

4+ years in food service mainly under WKJC GROUP INC (Juicy Crab) as well as recently Taco Bell, Cracker Barrel, and DoorDash.

Juicy Crab gave exposure to both front of the house positions but predominantly kitchen work. Those kitchen positions including: food prep, boil and fry stations, and dish pit. Taco Bell and Cracker Barrel served to bolster and solidify the knowledge gained from Juicy Crab. ALS, however rather brief, gave insight to warehouse work. Opportunities for proper store organization and palletizing items were given. After being chosen to be full time amongst 1,000 seasonal employees, I’ve been trained in RF scanner usage as well as a deepened understanding of the warehouse day to day life.

EDUCATION

MARTIN LUTHER KING JR HIGH SCHOOL, LITHONIA, GEORGIA

GPA: 3.2

LEADERSHIP

Could be seen as an interim leader for the kitchen when management was occupied or absent. Offered training and guidance to new employees along the years.

REFERENCES

Mr. Ubaka (MLK High school)

Dr. Candis (MLK High school)

Mekaila Moore (Juicy Crab management)

Quincy Mahone (Juicy Crab supervisor)

Pantea Ivory (Cracker Barrel management)

Sonia Blue (Cracker Barrel management)

Darnell Johnson (ALS coworker)

Contact this candidate