Bar Manager Inventory Control

Rudy Bekahi

Cell: 503-***-****

Email: **********@*****.***

Objective To use my extensive knowledge of liquor sales, marketing, and bar operations to increase product knowledge, sales, and productivity within the company.

Summary of Qualifications

●Knowledgeable of current drinking trends in the city as well as mixology and cocktail crafting

●Skilled in the art of up-selling and introducing customers to new products

●A long standing bartending career of over twenty years

●A true passion for cocktail creation, and the Food & Beverage industry

●Experience in restaurant management, training, and inventory control

●Winner of the George Washington Cherry Cocktail Challenge Cocktail Competition 2024

●People's Choice Winner of the Alexandria Art on the Rocks Cocktail Competition 2023

Experience

Bar Manager – Apero DC

September 2024 – Present

Bar Manager - Bastille, Alexandria Va.

December 2019 to September 2024

Bartender – District – Portland Or.

December 2016 to December 2019

Bartender - Shake Bar - Portland Or.

November 2016 to May 2018

Bar Manager - Jack’s Tap Room – Portland Or.

February 2014 to December 2016

Lead Bartender- Mt. Hood Skibowl

November 2011 to March 2017

Bartender - Jones Bar Portland Or.

June 2013 to January 2014

Lead Bartender - The Ranch Tavern Portland Or.

October 2012 to December 2013

Bar Manager - Barkley's Pub Portland Or.

April 2010 to September 2012

Bartender - The Benson Hotel Portland Or.

November 2007 to April 2009

Bar Manager - Vine Leaves Restaurant Portland Or.

December 2003 to January 2007

Education

Central Catholic High School 2001

General Ed - Diploma

Southern Oregon University 2001 - 2003

Business/Pre-med

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