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Katie sundvall
+1-720-***-**** —ktloveB899@gmailcom —_Ventura, CA 93001
WORK EXPERIENCE
Caregiver/CNA, Camarillo senior living
December 2023 - July 2024
“Answering call lights promptiy, changing when needed, bed baths, showers, feeding. assisting to the bathroom, assisting with
songs and activities. providing a caring loving environment. Always on alert for special needs.
Caregiver, Comforcare
February 2024 - April 2024
cating for eldering at their own homes to help with anything around the house, Worked in assisted living to help them shower get
ready, eat, walk around,
Assistant Manager, Barista, Smoothie Maker, Counter Rep 2023, Cafe Boku
December 2022 - May 2023
« Full-time, multi-tasking employee at a cate whose mission Is to share the power of
nourishing and transformative superfoods with as many people as possible.
# Boku uses nearly 100% of the food that they grow and transform It into
sustainable, bioavailable powders.
« Serving a plant-based menu, making superfood smoothies and running a fully
stocked espresso bar all at the same time, on a daily basis.
# Encouraging strong team-work and employee morale through excellent
communication and maintaining an open and honest dialogue with all employees.
Dog Shelter Intake Coordinator, MaxFund
January 2020 - January 2021
Worked full-time at Denver's only true no-kill animal shelter.
# As the Coordinator of the Intake section, was in charge of cleaning kennels,
walking, training and feeding ail of the new dogs that come into the shelter.
Collaborating with the Shelter Manager on movement of animals from intake to
the kennel areas
# Acquiring vast experience working with all different breeds and sizes of dogs.
Catering Service Team, Encore Catering
January 2018 - January 2019
(Company closed tor multiple years due to Covid 19 restrictions)
* Responsible for loading, unloading, setting up all tables, lined & equipment and
sately transporting it all to client location while being helpful and friendly.
* Being extremely detail oriented, while passing hors d'oeuvres, serving guests,
clearing dishes & glassware and breaking down/cleaning up atter the events.
Norwegian Cruise Lines, Hawail - Restaurant/Steward
2018
* Turning over tables and promoting beverage service in the butfet, In order to
assist with the achievement of departmental guest satisfaction and food and
beverage revenues,
# Responsible for safeguarding all equipment and materials requlred for operation,
by adhering to proper food handling procedures
# Cleanina tables and food stations in assianed areas throuahout service.
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