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Assistant Manager Senior Living

Location:
Sylmar, CA
Posted:
March 14, 2025

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Katie sundvall

+1-720-***-**** —ktloveB899@gmailcom —_Ventura, CA 93001

WORK EXPERIENCE

Caregiver/CNA, Camarillo senior living

December 2023 - July 2024

“Answering call lights promptiy, changing when needed, bed baths, showers, feeding. assisting to the bathroom, assisting with

songs and activities. providing a caring loving environment. Always on alert for special needs.

Caregiver, Comforcare

February 2024 - April 2024

cating for eldering at their own homes to help with anything around the house, Worked in assisted living to help them shower get

ready, eat, walk around,

Assistant Manager, Barista, Smoothie Maker, Counter Rep 2023, Cafe Boku

December 2022 - May 2023

« Full-time, multi-tasking employee at a cate whose mission Is to share the power of

nourishing and transformative superfoods with as many people as possible.

# Boku uses nearly 100% of the food that they grow and transform It into

sustainable, bioavailable powders.

« Serving a plant-based menu, making superfood smoothies and running a fully

stocked espresso bar all at the same time, on a daily basis.

# Encouraging strong team-work and employee morale through excellent

communication and maintaining an open and honest dialogue with all employees.

Dog Shelter Intake Coordinator, MaxFund

January 2020 - January 2021

Worked full-time at Denver's only true no-kill animal shelter.

# As the Coordinator of the Intake section, was in charge of cleaning kennels,

walking, training and feeding ail of the new dogs that come into the shelter.

Collaborating with the Shelter Manager on movement of animals from intake to

the kennel areas

# Acquiring vast experience working with all different breeds and sizes of dogs.

Catering Service Team, Encore Catering

January 2018 - January 2019

(Company closed tor multiple years due to Covid 19 restrictions)

* Responsible for loading, unloading, setting up all tables, lined & equipment and

sately transporting it all to client location while being helpful and friendly.

* Being extremely detail oriented, while passing hors d'oeuvres, serving guests,

clearing dishes & glassware and breaking down/cleaning up atter the events.

Norwegian Cruise Lines, Hawail - Restaurant/Steward

2018

* Turning over tables and promoting beverage service in the butfet, In order to

assist with the achievement of departmental guest satisfaction and food and

beverage revenues,

# Responsible for safeguarding all equipment and materials requlred for operation,

by adhering to proper food handling procedures

# Cleanina tables and food stations in assianed areas throuahout service.

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