High School No Degree

**** ***** *. ******** **.

**** ********** ***** ************ ******* Ohio

(Cell) 216-***-**** or 216-***-****

Email: *********************@*****.***

Objective:

To obtain a position with a promising company, that I may utilize my culinary experience and kitchen management skill, for the benefit of the company as well as to myself.

Education:

*Kent State University

08/1990- 05/1992 : I was accepted into the hospitality program (3.2 GPA) no degree was obtained.

*University of Cincinnati

08/1988 – 05/ 1990 : I was enrolled in the Business Administration program (2.8 GPA) no degree was obtained.

*Warrensville Heights High School

08/1987- 06/1988 Graduated High School Diploma (3.0 GPA)

*Chanel High School of Bedford Heights,Ohio

08/1984- 05/1987 (2.65 GPA)

*St. Jude Elementary of Warrensville Heights, Ohio 09/1975-05/1984 (Merit roll with certificate of completion for higher learning) Experience:

Holiday Inn North Randall of North Randall,Ohio 44128 05/1985- 08/1996 bqt.cook/set-up 08/1990- 05/1992 Position : line cook/ banquet cook. Embassy Suites Of Charleston, West Virginia

320 Lee St. Charleston, WV 25311

5/1997-3/1998 Position: Lead HSM,Security MOD

Duties: 1st time opening hotel, Coordinate w/ contact &captain, See to the welfare and safety of all guest and employees

Sinclair Broadcasting WCHS- TV8 ABC of Charleston, West Virgina 1301 Piedmont Rd. Charleston, WV 25111

3/1998-5/2000 Position: Account Executive

Duties: Meet and exceed monthly budget quotas, customize a base consumer target for clients, Compete aggressively for commercial block placement for best consumer response, hold weekly sales meeting to discuss new potential business

Fundale Nursery Enrichment Center(child daycare) (Penelope Hawkins 9a-2p) Asst.Director

12512 Miles Avenue Cleveland, Ohio 44105

06/2000 – 01/2009 Position: Revenue Coordinator/ Kitchen Manager

-USDA daily menu planning(breakfast,lunch,dinner)

-Inventory control and food ordering for the daycare

- Met all OSHA,state and county health inspection with above average scores

- Communicated daily with the Director in regards to fundraisers thru food for the excursions Marriott Cleveland East of Warrensville Heights, Ohio 26300 Harvard Road Warrensville Heights,Ohio 44122 02/2009 – 02/2011 Position: Lead Cook AM (CarrieHR)216-***-**** Duties:

* freshly made daily soups

*creating daily specials for the restaurant,hot and cold side

*heavily involved with banquets, the cooking and production of the function

*keeping daily and weekly temperature logs.

Marriott Charleston Towne Centre of Charleston, West Virginia 300 Lee Street Charleston,West Virginia 25311

03/2011- 02/2013 (Crystal HR)304-***-****

Position: Am/Pm Lead Cook / Area of Responsibility – The restaurant’s line & buffet. Duties: keeping daily temperature logs for the line and all coolers in my area.

*creating daily specials for the restaurant, hot and cold side.

*waste log tracking.

*freshly made daily soups

Thistle Down Racino of North Randall, Ohio.

21501 Emery Road,North Randall, Ohio 44128

03/2013 – 1/2015

Position: Level 3 Lead Cook / Area of Responsibility – Main Kitchen Duties: keeping track of inventory and the quantity of product being made, sold to each outlet,as well as product that will be needed for any future events, along with the kitchens daily needs.

*soups,meats- seasoning and butcher,banquets*

*waste log tracking,daily and weekly temp. charts* Crazy Horse Gentlemen’s Club

1438 St. Clair Ave NE, Cleveland, Ohio 44114

01/2013- 03/2016 Chef Tobius or Steve Controller or Al (the owner)216-928- 1111

Position: Sous Chef / Area Responsibility – The Restaurant Duties: keeping track of inventory; ensuring that all orders have been filled; creating daily entrée specials along with freshly made soups; producing quality product in a timely fashion; keeping weekly and daily temp logs; Waste log tracking

Double Tree Hilton Independence Quarry Lane Independence, Ohio 44131

06/2016-04/2017 Position-AM Cook (Chef Chad or Chef Richard) Duties:

*creating daily specials for the restaurant,hot and cold side

*heavily involved with banquets, the cooking and production of the function

*keeping daily and weekly temperature logs.

Marriott Cleveland East of Warrensville Heights, Ohio 26300 Harvard Road Warrensville Heights,Ohio 44122 03/2015– 04/2017 Position: AM Weekend Cook (Carrie HR Director )216-***-**** Duties:* freshly made daily soups from scratch

*creating daily specials for the restaurant,hot and cold side

*heavily involved with banquets, the cooking and production of the function

*keeping daily and weekly temperature logs.

Cleveland Skating Club of Shaker Heights

6300 Kemper Road Shaker Heights,44120

05/2017- 2/2018: Floater (4different stations)

Duties :

* making soup from scratch

*customer care and cashier close out

*following house recipes as well as utilizing creativity from displays to dinner plates

*able to work with others as well as minimal supervision

*able to read,set-up, and execute banquet event orders Holiday Inn Cleveland Clinic (Moce’ Restaurant)

8650 Euclid Ave Cleveland,Ohio 44106(Chef Patrick 216-***-****) 3/2/2018 -1/15/2022 –: Kitchen Supervisor

*daily routine of food preparation for the shift and next day

*handle high volumes of customers going thru mass product

*work closely with Chef of being more efficient, safe and cost effective.

*Labor control and daily inventory,and order placing for Moce’

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