Chef de parties chef

English,

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Hindi

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Greek

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Arabic

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ABOUT ME

To be a part of company utilizes my skills motivated, quality and abilities a strong commitment to pepper, cooking exceptional and maintain sefa and efficient kitchen environment. Demonstrated passion for motivating culinary team to hight skills and my experience, knowledge by managing a team to making daily specials different kinds of dishes in a professional rewarding environment LANGUAGE SKILLS

Mother tongue(s): Nepali

Other language(s):

WORK EXPERIENCE

Cook -A, chef

Constanatinou bros, hotel Athena beach [ 07/02/2019 – Current ] City: Pafos

Country: Cyprus

To ensure minimum kitchen wastage items,

Preparing cooking and presenting dishes within special dally dishes. To cook's food items by Alacata dishes, grilling, frying, make ready, sauteing and other cooking methods to specified recips and standards.

Maintain cleanliness and complies with food santation, requirements by properly handling food ensuring correct storage.

To helping the sous chef, head chef to develop to new dishes and menus. Ability to cope with a veried and demonstrate a knowledge and experience of the food costing an set performance issues as requested.

Managing all staff and training the commis and new staff. To Assist in positive outcomes from the guests quarries in a timely and inefficient manners legislation. Lok bahadur Gurung

Nationality: Nepalese

Date of birth: 23/09/1982

Gender: Male

+357-********

Email address: ************@*****.***

Address: 37 Tefkrou Athena 3 BL 5, FL 205, 8041 Kato pafos (Cyprus)

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Demi chef de parties

Rawafed foods [ 01/11/2015 – 30/10/2017 ]

City: Riyadh

Country: Saudi Arabia

Develop the menus and pricing for banquets,and special events. Assist restaurant manager or heard chef with daily prep sheets and vendor order receipts. To update new coming menus schy, recipe and plating guids. Reduce food cost percentage by using seasonal ingredients with prepare portion estimats. Follow safe and proper handling HACCAP and food storage procedures. Performs inventory checks and completes food storage log's. To ability to manage the team and train mentors commis, steward and new coming staff. To define a problem to present at work for reassigned schedules including night shift, weekend and holiday.

Commic-1 cook

Yas Island Rotana Hotel [ 13/09/2009 – 22/07/2011 ] City: Abu-dhabi

Country: United Arab Emirates

To prepare all mis-en place for all relevant menus items To clean and tidy ensure cross contamination.

To before closing time we need to make sure we'll not leave the any Area if is not clean as to Avoid contamination.

To departments wherever necessary and maintaining to good working relationship. Cook, commic -2

The Commander task Farce Kabul [ 30/06/2003 – 20/10/2006 ] City: Kabul

Country: Afghanistan

Cutting the vegetables items for the menus lunch, dinner. To helping the chef de parties, sous chef. When they Cook food. Making a breakfast and Cooking soups, and clean the tidy ensure cross contamination. To ensure kitchen equipment and suppliers and maintained clean and sanitizer everyday. EDUCATION AND TRAINING

SLC/see passed board of Nepal

Shaheed sukra ma.vi. [ 01/02/1999 – 16/06/2001 ]

Address: Bagbazar Kathmandu, 00977 Kathmandu (Nepal)

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