Forklift Driver Warehouse Manager

Bon M.

Boyd

954-***-****

***********@*****.***

Experience

JANUARY 2019 – NOVEMBER 2019

Forklift driver and Saw Operator /Pallet Consultants Inc. Pompano Beach, FL

Moved merchandize from one place to another using the forklift

Operated other mechanical devices and/or other controls that operate lifting devices like lift beams

Loaded, unload, move, and pack materials

Inspect products to be moved for accuracy, and safely move them to warehouse or factory

Loaded and offload materials onto and off pallets skids, and vehicles

Place the forklift and other lifting tools over, under, or around loaded boxes, pallets, or skids

Ensured that materials loaded to be transported are secure

Ensured that products are safely moved to designated areas

Weighed merchandize and record weight or other production data on labels or tags

Observed and comply with quality, environment, health, and safety procedures

Personally checked all quality descriptions of the merchandize to be moved

Ensure that the products are properly stacked

Carried out routine checks on the forklift and other devices

Reported to the warehouse manager or supervisor

Stacked and empty inbound shipments

Build, pick, and pack of pallets

JUNE 2018 – DECEMBER 2018

Stocker /BJ’s Wholesale Club Hollywood,FL

Perform general stocking duties on a daily basis including storing and stocking products in/on bins.

Move, handle, and transport finished products, material, or supplies to other departments.

Load, unload, and move heavy, bulky products.

JANUARY 2017- APRIL 2018

Construction Worker/ The Demoya Group Inc. Miami,FL

Prepare construction site for project commencement, which include clearing of debris and stomping.

Demolish existing structures, excavate the debris, and remove hazardous materials and chemicals.

JANUARY 2016 – JUNE 2017

Cook /Wings Plus Oakland Park, FL

Pleases customers by providing a pleasant dining experience.

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients.

Executes cold food production in accordance with standards of plating guide specifications.

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