René Ojeda
Houston, TX, 77057
***********@*****.***
Position: Bartender
Qualifications: My extensive experience as a Bar Manager and Bartender will be an asset to any business to seeking a qualified bi-lingual candidate. I have spent 20 years working in the hospitality industry in a number of well known Hotels. I am bi-lingual and have excellent interpersonal skills with an ability to engage and respond to your patrons. I am a team player who is optimistic and enthusiastic. I have experienced in the hiring of staff, the training of personnel and also in the selection and hiring of entertainment for the hotel or for special banquet events. I coordinate easily with your banquet manager and can maintain bar inventories at appropriate levels. The following is a summary of my work experience:
• (2012-Present) HMS Host
• Bartender. I am working, four day a week for HMS Host at the Bush Intercontinental airport; I provided bartending functions in three different concepts bars there.
• (2013-present) Double Tree by Hilton
• Bartender. I provided full inventory and bartending functions at the Double Tree by Hilton Hotel
(2012-Present) Hilton Garden Inn
• Bartenders supervise. A full service hotel I supervise restaurant, room service and bar. I maintain and order inventories from the bar and banquet department, I also coordinate every event with sales personal, and supply all the liquor and beer to be need.
(2007-2011) Clarion- Inn
• Beverage and Bar Manager. A full service hotel I am the Beverage and Bar Manager. I maintain and order inventories, set up work schedules, hire and train staff and work within prescribed budget guidelines. In addition, I interview and hire entertainment which is provided 5 nights a week.
(2003-2007) Intercontinental Hotel - Houston TX
• Bartender. I provided full inventory and bartending functions at the Intercontinental Hotel.
(2000 -2003) Sheraton Suites Houston, TX.
• Bartender. I provided full inventory and bartending functions at the Sheraton Suites Hotel.
(1995-1999) Westin Hotel - Kansas City
• Bartender. I provided full inventory, bartending functions at the Westin Crown Hotel where I was also responsible for scheduling staff.
Languages: English and Spanish
Education:
• HVAC Technician Certification
• Universidad Autónoma de Nuevo León, Mex.
• Facultad de Ingeniería Mecánica.
• High School: Maria L.Castillo S.L.P Mexico
Business and Personal References are available upon request.