Customer Service catering, coffee shop preparation on salads sandwiche
Resume:
EXPERIENCE
EDUCATION
SKILLS
Aldys Martinez
SERVER / BUSSER
619-***-**** *********@*****.*** Imperial Beach, CA 91932 08/25/1978
Focused worker experienced in providing excellent customer service while delivering food and beverages to customers in a timely manner. Experience in bussing tables and setting up serving carts as required. Preparing dishes for washing, Clean dining room tables and chairs, Sweeping and table setup for next service. Accustomed to following all safety and sanitation procedures while handling food and beverages in a fast paced environment. Ability to work independently or in a team environment. BUSSER, BARISTA, SERVER, FOOD RUNNER
Best Beverage Catering
San Diego, CA
May 2006 - August 2022
• Assisted waitsta f by bringing out food and dessert plates.
• Provided superior customer service by quickly and e ciently delivering food to guests.
• Prepared and served food and beverages to customers.
• Helped servers by delivering and re lling beverages, pre-bussing tables, and resolving guest requests.
• Maintained clean and healthy environment by following proper safety and sanitation regulations.
• Removed plates and glasses from tables after meals.
• E fectively communicated with chefs, servers and other kitchen sta f to deliver meals on time.
• Helped to set up large parties and special events.
• Demonstrated excellent customer service skills by addressing customers' needs promptly.
• Swept and mopped dining areas after closing.
• Carried trays of food from kitchen to dining room when necessary. CASH OFFICER
Dress For Less - Ross
Chula Vista, CA
May 1999 - October 2005
• Demonstrated pro ciency in operating various point-of-sale systems to e ciently process payments from customers.
• Implemented best practices for risk mitigation when dealing with high volumes of cash or volatile markets.
• Provided excellent customer service while handling cash transactions and balancing tills.
• Exercised attention to detail when counting currency and verifying documents for accuracy.
• Applied problem-solving abilities to reconcile discrepancies between the actual and expected amounts of money received.
• Managed petty cash funds responsibly by following strict guidelines regarding allocation and disbursement of funds. HIGH SCHOOL DIPLOMA
Willow Glen, San Jose, Ca
Jun 1995
LANGUAGES
REFERENCES
• Stocking and Replenishing • Dining Area Maintenance
• High-Volume Dining • Dish Preparation
• Plates Presentation • Table Preparation
• Condiment Re lling • Warm and Friendly
• Bus Tables
English
Fluent
• Spanish
Native
•
Daniel Suaste — Best Beverage Catering
Cook Co-Worker
***************@*****.***
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