Production Operator Supervisor
Resume:
EMMANUEL GERNALE MANJARES
PRODUCTION OPERATOR / BAKER
BLOCK 8 LOT 58 CELINA PLAINS PHASE3 POOK STA ROSA LAGUNA
******************@*****.***
SUMMARY
Highly motivated and hardworking Production Operator with 14 years of working experience in bread manufacturing industry with diverse skill sets. Capable of handling multiple task and a dependable person with great time management. Team player and an organized individual.
WORKING EXPERIENCE
Production Operator
Gardenia Bakeries Philippines Inc. LIIP Mamplasan, Biñan, Laguna 25 may 2009 – Present
JOB DESCRIPTION
Sponge and Dough Mixer Operator
To perform mixing process and operations conforming to quality standards, thus producing a sponge and dough that will meet manufacturing requirement.
Coordinates with the Ingredients Preparation Personnel on withdrawal of ingredients assuring its correctness and completeness.
Assessing the characteristic and condition of dough conformance to standard parameters.
Responsible in recording of process parameters used in mixing process and proper filling up records, significant to sponge and dough mixing.
Immediately inform production Supervisor/QA Staff regarding problems encountered during the process and within his area of responsibility, cross contamination dough inconsistency, and machine breakdowns.
Perform proper cleaning of equipment’s and machines used within area of responsibility.
Perform all assigned task in accordance to GMP.
Perform all other task that may be assigned from time to time.
Make up Line Operator
To perform operations on makeup line that includes dividing, rounding, intermediate proofing and molding, thus producing dough pieces conforming to standard weight and mold.
Assessing dough consistency and coordinates with sponge and dough mixer operator if it is conforming or not.
Assures conformance of dough weight to standard parameters.
Assuring conformance of dough molding characteristic to standard parameters.
Responsible in recording of process parameters used in make-up process and proper filling up of records relevant to make-up line.
Perform proper cleaning of equipment’s and machine used with in the area and responsibility.
Immediately inform Production Supervisor/ QA Staff regarding problems encountered during the process and within his area of responsibility, machine breakdowns, dough inconsistency and cross contamination.
Perform all assigned task in accordance to GMP.
Perform other task that may be given from time to time.
Oven / Final Proofer Operator
To perform proofing and baking operation procedures in accordance to standard and thereby producing baked loaves conforming to standard color, texture, size and shape.
Coordinate with make-up line operator regarding condition/characteristic of molded and baked dough.
Ensures all machines are operational before start up.
Make sure that proofed dough conforms to standard height and width.
Ensures that baked loaves conform to standard size, shape, color, temperature and texture.
Perform the necessary cleaning for machine/equipment’s used within area of responsibility.
Immediately inform Production Supervisor/QA Staff regarding problems encountered during the process and within his area of responsibility, machine breakdowns, dough inconsistency and cross contamination.
Responsible for proper filling records significant to final proofing and baking.
Performs all assigned task in accordance to GMP.
Performs all other task that may assigned from time to time.
Production Worker / Project Employee
MIROF Resources Inc. (Agency)
7/F Philcox Building, 172 Salcedo St., Legaspi Village, Makati City Gardenia Bakeries Philippines Inc.
LIIP Mamplasan Biñan Laguna August 1 2008 February 1 2009
Job Description
Responsible for proper cleaning of the working area.
Assuring that trays and utensils are clean and ready to use.
Responsible for proper storing of products.
Performing all other task that may be given from time to time.
SKILLS:
Teamwork
Adaptability
Flexibility
Leadership
Time Management
Ability to inspect freshness and quality of baking products
Knowledge on food safety and sanitation standards.
CERTIFICATES
Heavy equipment operator Forklift NC II Training (october 23 24 2015)
Sensory evaluation training (April 23 2021)
Fire Safety and Prevention Training ( September 18 2019)
Fire Safety Awareness Seminar ( November 24, 2016 )
PERSONAL PROFILE:
DATE OF BIRTH: January 15 1983
PLACE OF BIRTH: Del pilar Capalongga Camarines Norte
CIVIL STATUS: Married
SPOUSE: Jacqueline Del Agua Manjares
CHILD’s NAME: Godgift januel Manjares
Godfree Emmanuel Manjares
Godgave Emmanuel Manjar
SEX: Male
HEIGHT: 5’’6
WEIGHT: 82 kgs
RELIGION: born again
EDUCATIONAL ATTAINMENT:
ELEMENTARY LEVEL: M.HEBRADO ELEMENTARY SCHOOL
San Lorenzo Sta Elena Camarines Norte (1995)
SECONDARY LEVEL: RIZAL NATIONAL HIGH SCHOOL
Rizal Sta Elena Camarines Norte (1999)
CHARACTER REFERENCE:
Ms. Romina Polido
Manager Baking Technology Development
Gardenia Philippines Binan Laguna
(02) 889 8890 (045-***-****
Jaime A. Lumayog
Computer Shop Owner
Santa Rosa Laguna
Kirk Berroya
Production Supervisor
Gardenia Bakeries phil inc
I certify that facts above are true and correct to best of my knowledge and beliefs.
EMMANUEL G. MANJARES
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