Chef De Partie
Resume:
WORK E X P E R I E N C E
SENIOR CHEF DE PARTIE
FAINE FOOD COMPANY (LIFE WHIT CACAO ) / MUSCAT
/ Mar 2024 - Present
Expertly trained over 15 junior chefs, ensuring culinary excellence.
Crafted 20+ innovative signature recipes, enhancing menu appeal.
Successfully orchestrated 5-star event catering, delivering exceptional guest experiences.
Streamlined kitchen prep processes significantly reduce preparation time.
Proficient in a variety of international cuisine techniques, showcasing culinary versatility.
Attained the highest possible hygiene rating of 5 stars, demonstrating a commitment to food safety.
PASTRY CHEF DE PARTIE
chocomelt restaurant / Riyadh / Nov 2021 - Dec 2023
• Led a team in creating exquisite pastries for high-end events and fine dining establishments
• Mastered the art of crafting delicate and visually stunning desserts to elevate the dining experience
• Consistently met and exceeded production targets, ensuring a steady supply of fresh pastries
• Collaborated with executive chef to develop new menu items and innovative pastry techniques
• Maintained a clean and organized pastry station, adhering to strict food safety and hygiene standards
• Trained and mentored junior pastry staff, fostering a culture of excellence and continuous improvement
• Received rave reviews from customers and critics for exceptional taste, presentation, and creativity
• Contributed to cost control efforts by minimizing waste and optimizing ingredient usage
• Adapted quickly to changing demands and last-minute requests, delivering top-quality pastries on time
• Played a key role in building a loyal customer base and enhancing the reputation of the pastry department
DEMI CHEF DE PARTIE
Al Danah Trading and Contracting (Ali Bin Ali-Group) / Doha
/ Jul 2016 - May 2020
• Led a team of culinary professionals to consistently deliver high-quality dishes
• Contributed to the development of new menu items and specials
• Ensured efficient and smooth kitchen operations during service
• Maintained high standards of cleanliness and organization in the kitchen
• Trained and mentored junior kitchen staff to improve their skills PASTRY COMMI 1
Watersedge / Rajagiriya / Feb 2012 - Jun 2016
• Successfully managed daily production of pastries and desserts MOHAMED JINNAH MOHAMED
RASHEED
S E N I O R C H E F D E P A R T I E
*********@*****.***
220 Kandy Road
Gampola, Sri Lanka,
Gampola, 20500, Sri
Lanka
A B O U T M E
To whom it may concern;
Dear Sir / Madam, With
reference to the above
mentioned post I wish to
submit my application for
the same, herewith I submit
my curriculum Vitae and the
Testimonials for your kind
perusal.In an even of being
of selected, I assure you that
I will fulfill the duties
Entrusted to me to the
entire satisfaction of the
guest, colleagues of your
esteemed establishment.
Thanking you, Yours
faithfully, Mohamed Rasseed
Mohamed Jinnah.
L A N G U A G E S
English
TAMIL
SINHALA
HINDI
ARABIC
• Provided excellent customer service and product knowledge
• Trained and mentored junior pastry staff members
• Implemented cost-saving measures to improve profitability
• Ensured compliance with health and safety regulations PASTRY COMMI 2
Tea bush Hotel. / NUWARA-ELIYA / Apr 2007 - Aug 2011
• Mastered the art of creating delectable pastries and desserts
• Contributed to the development of new pastry recipes and menu items
• Collaborated with team members to ensure efficient and high-quality production
• Received positive feedback from customers for exceptional pastry presentation
PASTRY COMMI 3
OLIVE RESTAURANT / TIHARIYA SRI LANKA / Jan 2004 - Jan 2007
• Mastered the art of creating delectable pastries and desserts
• Consistently met and exceeded customer expectations
• Collaborated with team members to develop new pastry recipes
• Received positive feedback from customers and management TRAINEE PASTRY &BAKERY
JETWING BLUE HOTEL / Negombo / Mar 2003 - Oct 2003
• Developed proficiency in pastry and bakery techniques
• Assisted in creating and executing pastry and bakery recipes
• Gained hands-on experience in baking and decorating various pastries E D U C ATION
PASSDE G.C.E O/L EXAMINATION
KAHATAPITIYA MUSLIM SCHOOL GAMPOLA / 1990
Diploma
Prima Baking Traning Center / Rajagiriya / 2001
S K I L L S
INVENTORY MANAGEMENT GOOD LEADER SHIP Communications Food Safety Teamwork
L I N K S
INSTAGRAM:
https://www.instagram.com/jinna
h_chef?igsh=MXRyZXc2YnRpam…
R E F E R E N C E
Mr. Mahesh Reddy
GRAND HYATT MUSCAT
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