Sous Chef Nursing Home

Robert Whiteside

P.O. Box ****

Vidor Tx ***** ph one 346-***-****

*******@***.***

OBJECTIVE

To obtain a position as a cook in a customer-oriented environment. This position will enable me to use my experience and insight into overseeing food preparation duties and ensuring sanitary food-handling practices, along with creating nutritious dishes according to set recipes

SKILLS

Over 6 years of cooking experience

Able to work in a team environment and take direction

Substantial knowledge of food safety and handling procedures

Highly skilled in preparing, seasoning, and cooking an extensive range of foods, including soups, salads, entrees, and desserts

EXPERIENCE

4

4/16/2018

01/10/17 4/20/17

03/2016 07/2016

09/2015

02/2016

Landmark Nursing Home April 20, 2022 current job

\Holiday Plaza Hotel November 15, 2009 current job server and cook.

Salt Grass steak house Port Arthur Texas current job busser right now . start date 1/20/2019/ 8/2019

Oaks of Beaumont Nursing home Milam St. Beaumont, Texas sous chef 05/03/2018 // 12/31/2019

Carriage Inn Retirement Center

1400 Katy-Fluellin Rd, Katy, TX 77494 01/2017/ 08/01/2019

Sous chef cook from scratch and served food organized walk ins and coolers kept kitchen in order, when boss was out I was in charge of kitchen and if any ordering was needed I step in and did this task. No longer working at this facility.

Brazos View Nursing Home

2127 Preston St, Richmond, TX 2/02/15/ 12/02/2016

Prepared foods from prepackaged foods but prepared with spices and herb for taste, appearance, and smell good.

Cook, Willow Fork Country Club 03/2014 01/2015

Ensure food is stored and cooked at correct temperatures

Clean and sanitize work areas, equipment and utensils

Inspect and clean food preparation areas

07/2011-05/2012

Cook, St. Stephen’s Boarding School 05/2013/ 01/2014

Prepare sandwiches for students

Assist in the ordering and receiving of all food and supplies as required

Prepare healthy meals for students

06/2009-07/2011

Cook, St. David’s Hospital 04/2009/09/2012

Deliver meals to patients

Serve food in the cafeteria line, assist with some of the cooking.

12/2002-05/2006

Assistant caterer, Polanco Grill 02 /2002 06/2006

Work as a busser, server, hostess, caterer, assist with cooking.

Certificate, Le Cordon Bleu Culinary Academy Austin, Texas. graduated 01/01/2006 12/21/2007

Restaurant Manager, Lamar University Beaumont, Texas 01/2000/03/2004

REFERENCES:

Patrick Johnson 609-***-**** friend

Julie Luke 409-***-**** therapist

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