Executive Chef Sous

Resume

Ruben Gonzalez

***** ******** **. *****, ** 92201

760-***-****

Email: *********@*****.***

Cook

Specialize in Mexican and American fine dining.

Overview 30 years of professional cooking and kitchen management experience. Exemplifying leadership qualities such as multitasking and consistency.

Areas of Expertise Executive chef

successful catering experience

Maximizing kitchen productivity and staff performance Professional R&K Yummies

2021-present

Owner & Chef

Catering

Experience

Bighorn Golf Club Palm Desert, California 2010-2020 Lead Cook

Ala carte cooking

Banquets and special events

Embassy Suites La Quinta, California 2009-2010

Lead Cook

Ala carte cooking

Banquets and special events

Morton’s Steakhouse Palm Desert, California 2009-2010 sous chef

Ala carte cooking

Ordering and Inventory

Kitchen productivity and kitchen staff performance Z-Pizza La Quinta, California 2008-2009

Kitchen Manager

Restaurant Manager

Monterey Country Club Palm Desert, California 2007-2008 Sous Chef

Atria Senior Living Group Palm Desert, California 2003-2007 Food Service Director/ Executive Chef

Indian Palms Country Club Indio, California 2000-2003 Executive Chef

Fantasy Springs Casino Indio, California 1992-2000 Sous Chef

Interests Volunteering at my children’s school, spending time with my family, and being involved in our community Church.

Contact this candidate