DORNAL GARRY
FLORISSANT MO *3033
**********@*****.***
OBJECTIVE: Seeking a position in the food and service industry with an emphasis on food cooking and presentation
Abilities: Experience in supporting a high volume fast-pace kitchen with food preparations and cleaning and sanitizing Employment History:
09/2020 - Present
Food Prep
Influence Church, Florissant MO
Duties: Prepare and package a variety of foods for shipping and delivery.
09/2017 - 11/2020
Community Living Specialist
Easter Seals Midwest Saint Louis MO
Duties: Ensuring proper diet and meal preparation. Adhere to Doctors dietary recommendations for each client. Maintain and stocked food inventory.
09/2007 - 11/2017
Solution To Recovery Pontiac MI
House Cook
Duties: Cook and prepare meals for 20 to 30 clients per day. Use of industrial kitchen appliances. Responsible for maintaining a clean and sanitized kitchen and dining area.
01/2000 - 8/2007
Fish Bone Bar and Grill Detroit MI
Line Cook
Duties: Hot/cold prep cook, line cook and expeditar 01/1995 - 6/2000
Palace Grill of Auburn Hills Auburn Hills MI
Garmace
Duties: Prepared food items in compliance with recipes, portioning, cooking and waste control. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room.
. Reference available upon request