Hotel Management
Resume:
RESUME
SANJAI.P
Mobile : +91-936*******
Email ID: ***********@*****.***
Aboute:
A passionate and skilled Commis Chef with a proven track record in delivering high- quality culinary experiences. Possessing a strong foundation in hotel management and culinary arts, I am adept at working in fast-paced, demanding environments. My ability to adapt to diverse culinary styles and preferences, combined with my commitment to excellence, make me a valuable asset to any shipboard culinary team. Educational Qualification:
Completed the Hotel management at Snaya Aviation & Tourism college in Hainan, China (2019-2020).
Completed in BSS Diploma in Tourism and Hospitality Management at NIMS Institute ofManagement & science, Kumbakonam. (2017-2018).
Completed the two years BSS Diploma in Hotel Management and Catering Technology at NIMS Institute of Management & Science, Kumbakonam. (2015 -2017)
Completed SSLC in Government High School – Agani, sirkali. Industrial Experience:
Present Club Manindra resort as a Commis in puducherry.
Worked at Salt and pepper restaurant as a Assistant Cook in kumbakonam, Tamilnadu (Sep 2023 - Jun 2024).
Worked at KNDS CATERING PTE LTD as a Assistant Cook in Singapore
(Mar - Aug) 2023.
Worked at PL.A.Residency an Exclusive Business class hotel as a Room attendant and F&B Production in kumbakonam, Tamilnadu
(Aug 2020 - Feb 2023).
Internship at Holiday Inn Resort Hainan Clearwater Bay IHG group in China
(May 2019 To July 2020).
Job Training at La Gulls Court AMANI group in Goa, (May 10 to Oct 31) 2018.
Winter Training at Apple Country Resort in Kullu, Manali, Himachalam Pradesh
(from Nov to Jan) 2017.
Industrial Experience Training at Hotel Bliss in Tirupati (from May 02 To Oct 25) 2016. Personal Details
Name : P.SANJAI
Date of Birth : 25.09.2000
Father Name : V.Pandiyan
Gender : Male
Address : 127,North street
Agani,
Kovilpathu (P.O)
Sirkali (T.K)
Nagapattinam (D.T)
Nationality : Indian
Religion : Hindu
Language Known : Tamil, English, Hindi & Chinese basic
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