Executive Chef Chief

ISIKONG BASSEY SUNDAY

Rock Villa Estate No. *, Church Street, MASHAFA ROAD, MPAPE ABUJA

Tel: 080********, 080********

Email: *************@*****.***

OBJECTIVE

To apply my knowledge and skill in offering quality service within dynamic and competitive corporation environment for maximization.

To work in a challenging environment and contribute towards the achievement of the organizations goal, to pursue a career challenging and rewarding environment, through hardwork, determination and dedication which is great knowledge with a view of leaving ligancy of positive contribution.

To maintain a hygienic, safe and clean kitchen for the organization and staff. PERSONALDATA:

DateofBirth: 25thJanuary1981

Sex: Male

MaritalStatus: Married

State Of Origin: Akwa Ibom

Local Govt. Area: Urue Offong/OrukoLGA

Religion: Christian

Nationality: Nigerian

SCHOOLATTENDEDWITH DATES:

1988-1993 Government Primary School, Oruko

1993-1999 Ubodung Community Secondary School, Oruko 2009 Ubodung Community Secondary School, Oruko

2002-2004 Unique Collage of Catering Hotel & management 2008-2016 University of Abuja: Political Science (Undergraduate) 2009-2011 Federal Ministry Of Labour and Productivity

(Trade Test I, II & III) in Catering

WORKINGEXPERIENCE:

GENESIS HOTEL NIG LTD Plot 198/199 Rumuogba Estate, Port Harcourt Position Held: Continental National & Chinese Chef (2005-2011) SAVANNAH SUIT HOTEL LTD Area 3, Garki Abuja

Position Held: Chief Executive Chef/Production Manager (2011-2013) THE PRESIDENTIAL AIR FLEET

101 NIGERIA AIR FORCE. FCT Abuja, Nigeria

Position Held: Chief Executive Chef (2013-2014)

BARCELONA HOTEL No 14, Blantyre Street Off Ademola Adetokunbo Crescent Wuse II, Abuja.

Position Held: Sous Chef (2014-2017)

TECHNOLOGY DISTRIBUTOR AFRICA (TDA) 55,Bourdillion Ikoyi,Lagos State.

(CHAIRMAN CEO RESIDENT)

Position Held: Executive Chef(2017-2020)

Valencia Hotel No 44, Blantyre Street Off Ademola

Adetokunbo Crescent Wuse II, Abuja.

Position Held: EXECUTIVE CHEF(2020-2022)

BEST PREMIER HOTEL, Opposite No. 11, Danube Street, Maitama Abuja Position Held: Position Held: EXECUTIVE CHEF(2022 – Till Date) ACQUIREDSKILLS:

Good Interpersonal Relationship

High Sense of Integrity and Self Confidence

Ability to Handle Challenges

Possession of Good Team Spirit

Good Communication Skills

Ability to Express Information in a Creative and Simples Manner

Ability to Work under Pressure Skilled In Listening and Consulting HOBBIES:

Swimming,Sport,Cooking,andSharingIdeas.

REFEREES:

Elder Chief (Dr) E.S. O Onwionoko

Former Director General, Security & Exchange

Commission First Floor,Suite F20 Febson Mall Zone 4, Abuja

Tel: 080********

Chief Engr. Benedict Ukpong

Honourable Commissioner,

National Population Commission, FCT-Abuja

Tel: 080********

Barrister Isikong Isong

Security & Exchange Commission Head Office Tower,

Abuja

Deputy Director

Tel: 080********

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