Lillian Brantley
Washington, DC *****
****************@******.***
An able enthusiastic skilled and reliable seeking a position that reflects my experience skills and personal
Attributes including dedication meeting goals and the ability to follow through Authorized to work in the US for any employer
Work Experience
Head Chef
ILCreations - Lanham, MD
March 2013 to Present
Study each recipe and gather all necessary ingredients Cook food in a timely manner
Ensure appealing plate presentation
Maintained quality levels of receiving storage production and presentation of food Identifies the developmental needs of kitchen staffs and provide coaching and mentoring Determines how good should be presented and create decorative food displays Recognizes superior quality products and flavor
Dietary Aide/Cook
Charter Senior Living - Columbia, MD
June 2021 to February 2023
Prepared food that adheres to the nutritional needs of our guests Follow portion control standards
Serve food in our dining area
Deliver food trays or snacks to rooms
Assist with cleaning tasks
Line Cook/Prep Cook
Thompson Hospitality - Bowie, MD
December 2008 to March 2014
Line cook, I Prepared ingredients by washing and chopping vegetables, cutting meat etc Undertake basic cooking duties such a as reducing sauces parboiling food etc Prepared simple dishes such as salads and entrees
Maintain a clean and orderly kitchen
Education
High school diploma
Clinch County High School - Georgia
August 1994 to June 1997
Skills
• Food Service
• Food Preparation
• Kitchen Experience
• Cooking
• Cleaning Experience