Commis Chef
Resume:
CONTACT
HOBBIES
LANGUAGES
SKILLS
COMMIS-I I
OBJECTIVE
A jovial person by nature loves to interact and a believer that smart work is the key to success.With all humility I assure that I am an aspired learner and will always be willing to go the extra mile.Working as a team I take a holistic view focusing on knowledge and overall development.
EDUCATION QUALIFICATION
PERSONAL DETAILS
English
Tamil
Hindi
Telugu
Kannada
Travelling
Playing Volley Ball
Photography
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No 33 1st cross shirdi sai rathan layout
(behind SBI) bangaluru 560077
P R I T H A M
C H A N D R A
Precision
Multitasking
Adaptability
Speed
Hygiene
Teamwork
Father's Name : Saravanan S
Date of Birth : 03/11/1999
Gender : Male
Marital Status : Married
Nationality : Indian
Religion : Hindu
NARAYANA E_TECHNO SCHOOL, Bengaluru,
Karanataka,05/2016
MADRAS INSTITUTE OF HOTEL MANAGEMENT,
Chennai, Tamil nadu,10/2021
S S LC
D I P LOMA HOTEL MANAGEMENT
Passport No : V1134273
Date of Issue : 22/04/2021
Date of Expiry : 21/04/2031
Place of Issue : BENGALURU
PASSPORT DETAILS
EXPERIENCE
DECLARATION
RESPONSIBILITIES
COMMIS-II, Bengaluru, Karanataka
12/2023 - 06/2024
PELICAN HOSPITALITY PVT
COMMIS-II, Bengaluru, Karanataka
10/2022 - 07/2023
ROADSTER HOSPITALITY PVT LIMITED
COMMIS-II, Bengaluru, Karanataka
01/2022 - 09/2022
LIT LOUNGE CAFE
COMMIS-II, Bengaluru, Karanataka
01/2021 - 01/2022
WELCOME HOTEL ITC
INDUSTRIAL TRAINING, Coimbatore, Tamil nadu
10/2018 - 01/2019
Prepare ingredients efficiently and accurately for various dishes. Assist senior chefs in cooking and plating meals.
Maintain cleanliness of workstations and kitchen equipment. Follow recipes and instructions precisely for consistency. Monitor inventory levels and report shortages.
Ensure food safety and hygiene standards are met.
Support team in all kitchen operations.
Handle food storage properly to prevent spoilage.
I here by declare that all the above mentioned information given by me are true and correct to the best of my knowledge. COMPASS GROUP
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