Inventory Control Banquet Captain

Lara Wilfong

Pittsburgh Pa

***********@*****.***

602-***-****

Operate beverage/ liquor pours as well as inventory control.

Manage service requests from all guests (regulars or first timers dy

Efficiently cleared after each course to ensure an elegant and stress fre

experience for cliental.

Offered advice for wine/ entree/ hors d’oeuvre/ dessert! aperitif or dige

Greet guests promptly presenting wine and beverage list.

Up selling to meet the needs of not only the company standards but to

fulfill the needs of an over all great experience.

Vast knowledge of wine and wine presentation.

Proficient in Micros POS and Apple order et al.

Memorize menu /daily specials with correct pronunciation and knowlec

of all components.

i Oni A

Bar Manager, Bartender, Pure Sushi and Dining, Scottsdale, AZ - 2010-2014

Fine Dining and Banquet Captain, Eddie V’s, Scottsdale AZ - 2007-2010

i tisdale AZ

Bottle Service. Bartender, Banquet Captain, Lead Server, Barcelona, Scotts:

2004-2007

Bartender, Mangia Mangia, Columbia, SC - 4999-2003

SC - 1998-1999

Server and Bartender, Blue Marlin, Columbia,

Referencey availalrtle upory request

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