James Zatezalo
Reno, NV *****
*************@*****.***
Professional Summary
"To secure a role in a dynamic company that offers opportunities for professional growth and advancement."
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Campus Coordinator / Project Coordinator
Catholic Charities of Norther Nevada-Reno, NV
June 2019 to September 2024
• Responsible for Food Service Management of 800 clients residing at Cares Campus/Northern Nevada Hopes Facility.
• Community outreach.
• Implement Standards based on A.N.A.B Food Protection Compliance.
• Staff and Volunteer recruitment and management.
• Oversee retail thrift store operations.
• Planning and execution of other Catholic Charities programs and events. Restaurant General Manager
Steak N Shake.. Great Nevada Basin LLC.-Sparks, NV June 2016 to March 2019
• Responsible for the daily operation of both restaurant locations in Northern Nevada
• Multi Unit Management
• Responsible for all financials and costs associates with the business.
• Vendor and Contractor relations, Inventory Management, Staffing
• Maintained Safe work environments and enforced health-safety codes and regulations.
• Adherence to OSHA safety occupational regulations. General Manager
E.J. Phair Brewing Company-Pittsburg, CA
April 2010 to May 2016
• Responsible for the overall operations of the brewery Restaurant, Bar, and FOH functions.
• Worked with Brewmasters to coordinate marketing and sales campaigns.
• Responsible for all hiring, and disciplinary responsibilities.
• Ensured health code and OSHA Compliance
• Compiled P&L reports for ownership.
• Monitored food, labor, paper and operating costs and continuously kept those costs at a favorable level Education
Associate's degree in Theology
Salt Lake Baptist College
September 1999 to June 2002
Skills
• Microsoft Office (10+ years)
• Forklift (2 years)
• Food Safety (10+ years)
• Supervising Experience (10+ years)
• Food management (10+ years)
• Typing (10+ years)
• Windows (10+ years)
• Warehouse experience (2 years)
• Quality assurance
• Kitchen management (5 years)
• Purchasing
• Supervising experience
• Restaurant experience
• Six Sigma
• Project Coordination
Certifications and Licenses
Forklift Certification
Present
Pallet Jack Certification
Driver's License
Food Safety Manager Certification
July 2024 to July 2029
Six Sigma Lean White Belt
November 2024 to November 2034
Assessments
Warehouse safety — Proficient
May 2022
Using safe practices in a warehouse setting
Full results: Proficient
Forklift safety — Proficient
May 2022
Best practices and safety hazards in forklift operation Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.