IRFAN KHAN
Soft Skill
Hard Skill
My Contact
Qualifications
WORK EXPERIENCE
Kakatpur, Odisha, India
Observation
Decision making
Communication
Multi-tasking
Customer service skills.
Data mining and analysis
Financial accounting
Flexibility skills
Advanced SAS proficiency
Completed 10th on 2021
Completed 12th Com. on 2023
Completed Hotel Management
Course on Sep 05 2024
************@*****.***
RAMADA BY WYNDHAM (5* Property)
Jun 2024 - Sep 2024
Industrial Training
Receive regular training as and when agreed in a
training programme, particularly learning the station responsibilities and operation
Ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements
Help to co-ordinate food preparation
Help to prepare and cook food
Help with quality management of food
Help with general cleaning required in the kitchen Assist team in investigating and resolving customer complaints
Assist generally in the kitchen as directed
BOCCA CAFE, BHUBANESWAR
May 2023 - April 2024
Asst. Cook
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc. Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly
environment in the
kitchen Monitor stock and place orders when there are shortages.
Ensure all food and other items are storedproperly Check quality of ingredients
CAREER OBJECTIVE
DECLARATION
Date:
Place:
I do hereby declare that the above information is true to the best of my knowledge and belief. Reference will be furnished whenever requested.
(Signature)
To be known as a hardworking professional who can accomplish anything complex situation. As a team spearhead, increasing responsibilities in your esteemed organization which will encourage me to give the best of my abilities to provide me an excellent career envelopment that results in personal satisfaction and also to apply the knowledge I have gained to realistically improve and guide further of the organization. To become a competitive & excel in life throughacquisition of various skills.
What do I know in kitchen?
Chopping Vegetables
Making Burgers
Making Red Sauce, White Sauce for Pasta
Making Egg Salads, Chicken Salads & Veg Salads
Making Hyderabadi Dum Biryani
HACCP
Hygiene
Irfan Khan