Team Member Level Iii
Resume:
HEWA KANKANAMGE PUSHPA AJITH KUMARA
Apply To Kitchen Department
HOT & COLD BUTCHER
MY CONTACT
Ihalagewaththa, Soma Mawatha,
Denipitiya, Weligama, Sri Lanka.
***********@*****.***
OBJECTIVE
Ambitious and promising young chef with
culinary education and prestigious intern
and entry - level work experience. Trained in
multiple cuisines and preparations and
extremely knowledgeable of basic and
advanced cooking techniques. Able to
prioritize safety in the kitchen while
upholding high standards for meal and
ingredient preparation. Takes direction well
and can work under extreme pressure while
maintaining a positive attitude. Passionate
about pursuing a career in the culinary
industry.
PERSONAL PROFILE
Name with Initials H.K. Pushpa Ajith
Kumara
Date of Birth 07
th
June 1979
NIC 791593034V
Gender Male
Marital Status Married
Religion Buddhism
District Matara
Nationality Sri Lankan
LANGUAGE SKILLS
ENGLISH
SINHALA
CERTIFICATES
Following National Certificate Course in Cookery NVQ Level III.
Following National Certificate Course in Cookery NVQ Level IV.
[National Vocational Training Authority - Sri Lanka] KEY STRENGTH
Possess ability to work with a team and possess leadership qualities.
Ability to understand things as it is and to learn new theories and methods quickly.
An excellent team member as an all-rounder.
Equally effective working independently and in
cooperation with others.
EDUCATIONAL BACKGROUND
Passed the G.C.E. [O/L] Examination.
WORKED EXPERIENCE
Have 26 years experiences in TOURISM FIELD. Such as a
(Western / Chinese / Sri Lankan / BBQ)
Paradise Beach Club - Mirissa as a 3rd Commis. [Jan 1997 - Nov 1999]
Kabalana Beach Hotel - Ahangama as a 2nd Commis. [ Nov 1999 - Dec 2000]
Bay Beach Hotel - Weligama as a 1st Commis.
[ Dec 2000 - Dec 2001]
Paradise Beach Club - Mirissa as a Chef De Parties. [Dec 2001 - Dec 2009]
At Present Working as a Excecutive Chef at Weligama Bay Resort - Weligama.
[Jan 2010 - Up to now]
I do hereby certify that above mentioned details are true and accurate for my best of my knowledge.
Date :- Signature:-
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