CULINARY PROFESSIONAL
Versatile and dedicated culinary professional with extensive experience across various kitchen roles, including line cook, prep cook, and assistant kitchen chef. Demonstrated ability to thrive in high-pressure environments, effectively manage inventory, and lead kitchen teams. Committed to delivering high-quality culinary experiences and seeking opportunities to contribute to and grow within dynamic culinary environments.
SKILLS
• Proficient in food preparation techniques
• Skilled in using and maintaining industrial kitchen machinery and sanitation
• Experienced in inventory management and supply ordering
• Ability to create and prepare a variety of menu items
• Strong multitasking and time management abilities in high-pressure environments
• Effective team leader and collaborator
• Excellent customer service and cash handling skills
• Competent in operating POS systems for order processing
• Knowledgeable in food safety and hygiene standards
• Capable of performing maintenance and minor repairs on kitchen equipment
EDUCATION
Augusta Escoffier School of Culinary Arts, Plant-based Associates (Online Program)
January 2023 - July 2025
Georgia Piedmont Technical College, Clarkston, GA
Welding Certification Program
January 2020 - January 2021
Certification in Welding
Georgia Piedmont Technical College - Clarkston, GA
January 2020 - Present
Associate in Business Management
Prairie State College - Chicago Heights, IL
December 2012 - September 2013
General Education
Portage Adult Education - Portage, IN
April 2007 - June 2007
EXPERIENCE
Assistant Kitchen Chef Red Gill Bistro Jacksonville, FL
February 2023 - November 2023
• Assisted in meal preparation and kitchen management
• Maintained food quality and safety standards
• Supervised junior kitchen staff
Sandwich Master/Expo/Salad Master Panera Bread Jacksonville Beach, FL
August 2022 - February 2023
• Prepared sandwiches, salads, and managed expo line
• Ensured timely and accurate order preparation
• Maintained cleanliness and organization of workstations
Cook Love on the Blu Blue Island, IL
February 2022 - August 2022
• Prepared and cooked meals according to restaurant standards
• Managed kitchen inventory and supplies
• Ensured a clean and safe working environment
Cook The Entrance Bar & Grill Harvey, IL
February 2022 - June 2022
• Assisted in meal preparation and kitchen duties
• Maintained food safety and hygiene standards
• Supported kitchen staff during peak hours
Temporary Cook Harold’s Chicken Chicago, IL
March 2022 - April 2022
• Prepared and cooked chicken dishes
• Ensured food safety and quality
• Assisted with kitchen maintenance
Cook Applebee's Tucker, GA
March 2021 - May 2021
• Fry and grill cook
• Managed kitchen inventory and supplies
• Ensured timely and accurate meal preparation
Prep Cook First Watch Snellville, GA
February 2021 - April 2021
• Prepped ingredients for daily meals
• Maintained cleanliness and organization in the kitchen
• Assisted with cooking tasks as needed
Cook/Prep Applebee's Tucker, GA
February 2021 - April 2021
• Prepped and stocked ingredients
• Fry and grill cook
• Operated dish room when understaffed
Dishwasher Hawkers Asian Street Fare Atlanta, GA
February 2020 - February 2021
• Washed dishes using an industrial dishwasher
• Assisted with kitchen sanitation tasks
• Supported kitchen staff as needed
Dishwasher/Prep Cook Bartaco Atlanta, GA
May 2020 - January 2021
• Started as a dishwasher and advanced to prep cook
• Prepared entrees on a flat top grill
• Ensured food safety and hygiene
Cook Buffalo Wild Wings Logansport, IN
September 2020 - December 2020
• Fry and grill cook
• Unloaded supply trucks and performed various prep tasks
• Maintained kitchen cleanliness and organization
Dishwasher Cheesecake Factory Smyrna, GA
April 2019 - July 2019
• Industrial dishwashing and food prep
• Ensured cleanliness of kitchen and dishwashing area
• Assisted kitchen staff as needed
Crew Leader KPB Foods Clarkston, GA
February 2019 - May 2019
• Led team and managed shift changes
• Documented and inventoried supplies
• Ensured smooth shift operations in the absence of the restaurant manager
Cook Church's Chicken Decatur, GA
January 2019 - March 2019
• Prepared fried chicken according to company recipes and standards
• Managed kitchen inventory and supplies
• Maintained cleanliness and organization
Crew Member Culvers Butter Burgers & Frozen Custard Lansing, MI
February 2018 - April 2018
• Worked as a cook on the grill and fryer
• Performed sanitation tasks
• Assisted kitchen staff as needed
Laborer Worker Express Employment Professionals Decatur, GA
June 2016 - December 2017
• Worked various temp jobs including cleaning services, parking deck attendant, staffing for venues/shows, and warehouse work
• Ensured task completion and quality standards
• Supported team members as needed
Cook/Cashier/Manager West End Alano Club and Cafe Davenport, IA
February 2016 - May 2016
• Cooked meals on a flat top grill and deep fryer
• Worked cash register and managed money drops
• Performed general sanitation duties
Taco Bell Crew Member Taco Bell Davenport, IA
February 2016 - May 2016
• Prepared meals for customers
• Performed sanitation tasks
• Supported kitchen staff as needed
• Supported kitchen staff as needed