General Manager Multi-Unit

Sanchez Canty

**** ****** **. #* **** Point, GA *0344

Mobile: 404-***-**** Email: *************@*****.***

PROFESSIONAL EXPERIENCE:

**/**** - ******* ******** ***** Atlanta, GA

Assistant Multi-Unit General Manager (Hartsfield-Jackson Atlanta Airport)

Annual Sales Volume: $14 Million

●# of Employees Managed: 3 Assistant GMs, 4 supervisors, 36 hourly staff.

●Responsible for overseeing 7 Restaurant concepts; Bojangles, Subway, Coffee Bean & Tea Leaf, Harvest and Ground, Grindhouse Killer Burgers, Atlanta Still House, & Uncle Maddios Famous Pizza.

●Achieved 18% increase in sales for Bojangles.

●Responsible for the implementation of “Learn Upon”, a visual training aid for the brand.

●Achieved a 92.7% on a Q&C from Bojangles Corporate.

●Selected by the company to travel to New Orleans to open new MYS Airport with 12 concepts.

●Responsible for recruiting, hiring, and training of all new hires.

(Reason for looking: Seeking better benefits, growth & development opportunities.)

08/2018 – 09/2019 Bojangles Atlanta, GA

General Manager

Annual Sales Volume: $1.7 Million

●# of Employees Managed: 4 managers, 22 hourly staff.

●Solely responsible for recruiting, hiring, and training new managers and hourly staff for the company.

●Responsible for truck ordering, food and labor costs.

●Achieved the #1 Drive-thru times for 5 months straight.

(Reason for leaving: Small franchise group lacked health benefits and 401k.)

07/2017 – 08/2018 KFC Atlanta, GA

Managing Partner

Annual Sales Volume: $1.3 Million

●# of Employees Managed: 4 managers, 16 hourly staff.

●Responsible for delegating daily tasks to management team as well to crew members.

●Responsible for all scheduling, inventory, food and labor cost, and daily operations.

●Responsible for P&Ls.

(Reason for leaving: Growth and development opportunities.)

11/2012 – 06/2017 Popeyes – 755 Restaurant Corp. Atlanta, GA

Assistant General Manager

Annual Sales Volume: $7 Million (Ranked #1 in sales from 2012 – 2017 worldwide)

●# of Employees Managed: 10 shift managers, 30 hourly staff.

●Responsible for daily operations to include scheduling to provide the highest customer service and product available.

●Cross trained and developed 30+ crewmembers, 5 that were mentored and promoted to managers, shift leaders, and kitchen manager.

●Achieved Assistant General Manager of the Year, 2 years in a row.

(Reason for leaving: Seeking opportunity to learn other concepts outside of 755 Restaurant Corp.)

ADDITIONAL EXPERIENCE:

03/1992 – 06/2012 Church’s Chicken – 755 Restaurant Corp. Atlanta, GA

General Manager

●Achieved GM of the Year 3 years in a row prior to transferring Popeyes concept.

EDUCATION:

High School Diploma – S.H. Archer High School – Atlanta, GA

CERTIFICATIONS:

ServSafe ServSafe Alcohol

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