Crew Member Kitchen

Tyrease Carroll

DOB: **/**/****

443-***-****

************@*****.***

Objective:

To be employed with a promising organization that can benefit from my experience and skills. To secure a position with a stable and profitable organization, where I can be a member of a team and showcase my skills and contribute to the growth of the organization.

Work History:

Ken’s Creative Kitchen

Annapolis, Maryland

(2019-Present)

Kitchen Crew Member

Responsibilities include:

●Preparing lists of needed materials

●Assist in the food preparation process by cutting, chopping, slicing and washing vegetables,

meats, and other ingredients

●Follow all food and health safety requirements

●Assist with unloading and loading equipment off of trucks.

●Communicate kitchen needs with supervisors

●Organizing walk in freezers/fridge

●Clean and sanitize dishes, cookware and utensils

●Heavy Lifting 20+ lbs

●Load/Unload Equipment

●Load/Unload Trucks

SKILLS

Food presentation talent

Kitchen operations/Food safety

Strong communication/teamwork/time management

Kitchen equipment operation/quality standards

References

Lisa Amoruso-Head of Kitchen

410-***-****

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