Executive Chef Quality Control

DARRYL HIGHSMITH EXECUTIVE CHEF

443-***-**** ● ************@*****.*** ● Baltimore, MD 21229

Accomplished Executive Chef with a proven track record at Hilton DoubleTree-Pikesville, enhancing kitchen operations and elevating fine dining experiences. Expert in recipe development and resource management, I've successfully implemented cost-control measures and optimized staff training, significantly boosting efficiency and customer satisfaction.

EXPERIENCE

March-2024--present

Executive Chef-Lord Baltimore Hotel-Balt. Md.

Manage all Day-to-Day operations for food services, all catering for hotel and control of full restaurant The Tavern, Bistro Bakery and Skybar Venues.

Catering with an excess of $4million+ in sales and production. Ordering and securing of all product to insure events successes.

Scheduling of all staff for these venues and catered events

Maintaining food inventory to insure food cost is in line with company goals.

JAN '23 – March 2024

Executive Chef Golf Club South River, Edgewater, MD

●Managing