General Manager District

Donn Oandasan

Garden Grove, CA *****

714-***-**** ************@*****.***

PROFESSIONAL EXPERIENCE

GEN Korean BBQ LLC Orange/ L A County, CA

District Manager

Annual Sales Volume Per Location $5.2 - $7.8 Million

·Oversee operations for 4 restaurant locations.

·Leading a team of up 300 employees, fostering a positive work environment and driving employee engagement

·Achieving consistent EBITDA goals between 17%-20%

·Conducts performance reviews and providing coaching and development opportunities

Five Guys Orange County, CA

Training Mgr. / District Mgr. / General Mgr.

Annual Sales Volume Per Location $1.8 - $2.3 Million

·Responsible for the training and development of 7 General Managers and 7 Assistant Managers.

·Acting General Manager when GMs are on leave / Acting District Manager when DM is on leave.

(Reason for leaving: Position is being eliminated due to covid down-sizing.)

Jamba Juice Long Beach, CA

General Manager

Annual Sales Volume: $1.5 Million

·Hire, train, and manage staff of 20

·Operated the #1 store in the franchise company.

(Reason for leaving: Had the opportunity with Five Guys.)

Polly’s Pies Fullerton, CA

General Manager

Annual Sales Volume: $5 Million

·Hire, train, and manage staff of 70.

(Reason for leaving: Closed several restaurant)

Boston Market Restaurant San Dimas, CA

General Manager / Training Manager

Annual Sales Volume: $2.5 Million

·Hire, train, and manage staff of 30

(Reason for leaving: Had the opportunity to work at a fine dining restaurant)

Early Career: Other General Manager positions including Denny’s, Islands, and The Coffee Plantation.

EDUCATION

Degree in Business and General Education Goldenwest College Huntington Beach, CA

ACCOLADES

ServSafe certified: 04/2023-4/2028

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