General Manager Vice President
Resume:
Ryan Rowland
**********@*****.***
PROFESSIONAL EXPERIENCE
PLAZA HOTEL CASINO 2018 - 2024
Vice President of Food & Beverage (June 2018 - December 2024)
MGM RESORTS 2012 - 2018
Director of Restaurants PARK MGM (May 2017 - June 2018)
General Manager PRIME STEAKHOUSE @ BELLAGIO (May 2012 - May 2017)
MINA GROUP 2007 - 2012
Corporate Operations Manager (April 2011 - April 2012)
General Manager STRIPSTEAK @ MANDALAY BAY (September 2008 - April 2011)
Assistant General Manager MICHAEL MINA @ BELLAGIO (April 2007 - September 2008)
WOLFGANG PUCK 2001 - 2007
General Manager WOLFGANG PUCK CATERING (April 2004 - April 2007)
Restaurant Manager SPAGO @ FOUR SEASONS MAUI (November 2001 - April 2004)
CAREER PROFILE
A competent, skilled results-driven professional with over 20 years of experience, and a strong record of achievement in providing the necessary restaurant operations expertise to ensure streamlined operations, guests satisfaction, significantly increased proficiency and profitability.
Expertise includes - Multi-Unit Restaurant Operations Management; Fine Dining Front-of-the House Operations; Profit/Loss; Financial - Short/Long-Term Budgets, Forecasting, Reporting; Food & Labor Cost Controls; Recruitment & Staffing; Inventory Control & Management; Marketing/Sales; Relationship Building; Clientele Base Development/Repeat Business Generation; Culinary and Bartender Union Background; Guest Services; Hospitality; Employee/Employer Relations, Mentoring & Retention.
Effective decision-maker; able to quickly evaluate available alternatives in a logical manner. Excellent communicating, listening and negotiating skills, coupled with the ability to establish
and maintain rapport with all levels of personnel, renown chefs, high-profile professionals, VIP’s, c-level executives, management and guests.
Proven background at high levels of leadership, team building, planning, organizing, and problem-solving, all of which realized significant contributions to bottom-line results.
References Available Upon Request.
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