Rochelle S.Berry
EXPERIENCE
(RHM) West Madison Foods/ Lab Technician
Apri 2024 /Oct-2024
‘My job duties was, to preform Microbiological, and allergen test, also
sensory evaluation and food inspections. To ensure that the product met
quality and safety standards throughout the production process. Data
entry to keep track of the results of the testing.
(Nexus) MSI Express/ Quality Control
June: 2022 March 2024
‘Maintaining the flow of the production line. Making sure that all products
are safe, by running a variety of tests on the product as well and the
machinery in the room. Also making sure that all employees are wearing
the correct PPG equipment when on the floor.
(Camaco) Quality Control
March 2020 /May-2022
Maintaining a leadership role ensuring that all parts are correctly
installed and in good functioning condition. Date entry, maintain scrap
log, reworks, and finish goods. Assigned employees to work stations,
employee attendance as well as brakes, and tardies
EDUCATION
Brown Mackie College/ Merrillville, In.
‘Aug, 2014/ May 2016
Medical Assistant
Ivy Tech/ Gary, In.
‘Aug, 1999/ June 2001,
1001 Oklahoma St
Gary In. 46403,
**********@*****.***
SKILLS
am skilled in the working of
the warehouse food industry.
Asa lab technician I was
trained to perform tests,
analyze, research, maintain,
and record all data that is,
collected from the product.
Also As a Quality Control Lead
I managed a team to ensure
all products and materials was
safe and working correctly.
LANGUAGES
English