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Restaurant Manager Tier 1

Location:
Phoenix, AZ
Posted:
December 06, 2024

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Resume:

Anna Leavitt

RESTAURANT MANAGER

PROFESSIONAL SUMMARY

Hard-working and dependable restaurant manager

successful at managing multiple priorities with a

positive attitude. Driven and motivated to meet

personal and professional goals.

CONTACT

*************@*****.***

720-***-****

EXPERIENCE

FOH SUPERVISOR-CANYON GRILLE

July 2023 - Present

Managed FOH employees; instated standards ensuring top quality service and compliance; upholding SOP and FDA regulations

Established and implemented cost efficient employee timetables; focused on frugality and promoted prudency regarding company spending

Reinforced server/bar training maintaining 100% knowledge pass Cash handling and accurate accounting regarding invoices, payroll, server checkouts, support staff-tip share, inventory, and sales reports

SERVER/BARTENDER - CANYON GRILLE / ARCHER

KITCHEN & BAR

(October 2022 – June 2023 CG) (January 2023 – April AKB) Ensured optimal guest experience; aptly took orders, recited menu items, and provided Tier 1 service to all members and new guests

Maintained a “Team Player” attitude amongst both places of employment creating optimal environments collectively over 40 persons leading to promotion as Server Trainer

Prepared and served alcoholic beverages including wine, craft beer, and custom cocktails to guests, providing knowledgeable recommendations

Superb time management! Identified courses throughout each experience and promptly delivered orders

EXPO-CANYON GRILLE

May 2022 – October 2022

Efficiently distributed ticket orders to respective stations in an effort to minimalize confusion and provided guaranteed guest satisfaction

Delegated tasks to all staff members to secure adequate time compliances

Organized kitchen and set forth FDA inspection guidelines every day promoting a clean workplace with 100% pass rate from state and federal Health Inspectors

CONTACT

*************@*****.***

720-***-****

ABOUT ME

I am a hard-working and

dependable restaurant manager-

successful at managing multiple

tasks with a positive attitude. I

prioritize team building as well as

both guest and employee

satisfaction. I am dedicated to

delivering exceptional service and

ensuring the smooth running of

daily operations.

EDUCATION

RPC

(2018-2021)

H.S DIPLOMA

SKILLS

MANAGEMENT DELEGATION

SCHEDULING

ACCURATE INVENTORY SCRIBING

ASTUTE TIME MANAGEMENT

ADAPTABILITY TO ALL ENVIRONMENTS

DETAIL ORIENTED

INTERPERSONAL SKILLS

SUPERB CUSTOMER SERVICE

ORGANIZATION AND TIMELY

EXECUTION OF TASKS



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