A Team Leader

I have many years experience in the kitchen at work for four seasons Surfside Marriott, international Hilton in Gateway, Orlando, Florida, universal studios, and seven years at TGI Fridays i’ve done fine dining cafeteria, Adan line, cooking, broil, sauté plate, nacho fries used to do orders right schedules prepare all foods from scratch by recipes worked with many people became a team leader several times I believe in teamwork, and I believe it pays off Well, when you have a team that can function as one I believe everybody is a leader if they apply their self to it and I said I can make different dishes multiple things from scratch. I know how to make soups sauces so on and so forth.