Executive Chef Kitchen Manager

Jeffery Hodge

Executive Chef

Milwaukee, WI *****

***************@*****.***

414-***-****

Work Experience

Executive Chef

Copper on king-Milwaukee, WI

**** ** *******

• Menu planning and development

• Food cost

• Labor cost

• Line cook

• Scheduling

• Kitchen manager certified

• Daily specials

• Equipment repair

• Equipment Preventative Maintenance

• Cleaning Schedules

Executive Chef

The Hale House-Hales Corners, WI

2016 to 2023

Menu planning and development

Food cost

Labor cost

Line cook

Banquet prep

Scheduling

Kitchen manager certified

Daily specials

Equipment repair

Equipment Preventative Maintenance

Cleaning Schedules

Executive Chef/Kitchen Manager

Swiss street pub-Franklin, TN

2013 to 2016

• Menu planning and development

• Food cost

• Labor cost

• Scheduling

• Kitchen manager certified

• Daily specials

• Equipment repair

• Equipment Preventative Maintenance

• Cleaning Schedules

Executive Chef

Sneesby's Denoon

January 2012 to November 2013

social events.

Line Cook

Saloon-Muskego, WI

February 2009 to January 2012

Lee's Cleveland

Education

Planning

Chaffee High School - Ontario, CA

1989

Skills

• Labor Cost Analysis

• Culinary Experience

• Catering

• Banquet Experience

• Kitchen Experience

• Pricing

• Management

• Food Preparation

• Supervising Experience

• Restaurant Management

• Profit & Loss

• Budgeting

• Inventory Control

• Restaurant Experience

• Cooking

• Menu Planning

• Bartending

• Kitchen Management Experience

• Risk Management

• Quality Assurance

• Purchasing

• Merchandising

• Events Management

• Microsoft Office

• POS

• Operations Management

Certifications and Licenses

Food Handler Certification

Additional Information

l Supervisory Skills: Scheduling, working knowledge of labor costs. Set and maintain the pace of the kitchen.

l Employee Management: Aptitude for recognizing and developing talent in employees. Hire, supervise, delegation of duties, training and corrective action.

l Risk Management: Maintain accountabilities in food preparation, policies and procedures, and ensures health and safety regulations are adhered to.

l Bartending: Working knowledge of bar set-up and mixology. Previous bartending licenses in West Allis and Greenfield, WI, 1998 - 2007.

Available for Full-Time & Contract Assignments

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