ML MAEVE LYONS
SW Washington, DC ***** / 443-***-**** / ***********@*****.***
PROFESSIONAL SUMMARY
Dedicated professional with demonstrated strengths in customer service, written/verbal communication and time management that is looking to secure a challenging position in a reputable organization that utilizes my developed capabilities while also contributing to the expansion of my skill set. SKILLS
- Customer service
- Extroverted team member
- Safe food handling
- Quality assurance
- Active listening
- Problem-solving
- Hospitality and accommodation
- Station stocking
- Ability to work under pressure
EXPERIENCE
April 2020 - November 2024
Catering and Digital Fulfillment Team Member
Wegmans Food Markets / Germantown, MD 20876
- Adhered closely to health and safety regulations while handling food and beverage
- Managed and organized storage areas for easy access to essential tools
- Consistently strove to maximize customer satisfaction by finding solutions to time sensitive issues
- Able to engage in prolonged and detailed conversations regarding the menu and helped customers overcome indecision
- Developed proficient skill in multiple online platforms and can multitask between them in necessary
- Trained new employees on following safety procedures, upholding company policy and customer service expectations
- Trusted to open and close the department independently on a frequent basis
- Worked closely with multiple other departments and team members to ensure the best quality products were turned out in the most efficient manner
February 2018 - July 2019
Cashier
Dairy Queen / Eldersburg, MD 21784
- Addressed the needs of customers in a timely and courteous manner
- Operated the cash register quickly and efficiently
- Prepared and served menu items ranging from beverages to main dishes
- Maintained a clean working environment
- Engaged customers unpleasant conversation while completing transactions
EDUCATION
Liberty High School
- Graduated June 2018
- 4.0 GPA
- Presidential Scholarship recipient
Salisbury University
- Attended August 2018 - May 2019