Krishna Patel
San Jose, CA
Email: ************@*****.*** Phone: 970-***-****
Professional Summary
Motivated and dedicated hospitality professional with over 4 years of experience in customer service, management, and operations. Skilled in team leadership, guest satisfaction, and multi-tasking in fast-paced environments. Fluent in English, Hindi, and Gujarati. Possess a variety of certifications from Choice University, including the Commitment to Clean Captain Program and Room Condition Management Program, which have enhanced my management and customer service skills.
Skills
● Leadership & Team Management: Experienced in leading teams, training staff, and managing day-to-day operations in a hospitality setting.
● Customer Service Excellence: Proven ability to create positive guest experiences, resolve issues efficiently, and handle customer inquiries professionally.
● Operations Management: Knowledge of hotel operations, from check-in/check-out to inventory and staff scheduling.
● Sales & Upselling: Skilled in promoting services and products to maximize revenue.
● Communication: Fluent in English, Hindi, and Gujarati, enabling effective communication with diverse clients and team members.
● Time Management: Strong ability to prioritize tasks and manage time effectively in high-pressure environments.
● Problem Solving: Proficient at resolving conflicts and addressing guest concerns quickly and diplomatically.
● Cash Handling & Financial Reporting: Experienced in processing payments, maintaining cash logs, and creating daily reports. Work Experience
Manager
Quality Inn & Suites
Managed daily hotel operations, ensuring a seamless guest experience and efficient service.
● Supervised and trained a team of 10+ staff members, focusing on delivering high-quality customer service.
● Handled guest complaints and resolved issues to maintain guest satisfaction.
● Oversaw inventory and maintain accurate records of hotel supplies.
● Coordinated with maintenance and housekeeping to ensure rooms were ready for guests in a timely manner.
● Assisted in implementing marketing strategies that resulted in a 15% increase in bookings.
● Managed financial operations, including daily cash deposits and financial reporting. Sandwich Artist / Shift Leader
Subway
● Prepared and served food items according to company standards and customer preferences.
● Ensured cleanliness and safety standards were maintained at all times in the kitchen and dining areas.
● Assisted in managing inventory, ordering supplies, and maintaining stock levels.
● Trained new employees and assisted the manager in scheduling shifts and delegating tasks.
● Provided excellent customer service, greeting customers and addressing their needs.
● Processed transactions and handled cash with accuracy. Education
Choice University
Certifications in Hospitality Management
● Commitment to Clean Captain Program
● Room Condition Management Program
● Sales Trainings Service Employee Training
● Q Service Manager Service
● Hospitality Operations Success Training
● Room to Be Green Certification Program
Languages
● English (Fluent)
● Hindi (Fluent)
● Gujarati (Fluent)