Dennis Randles
208-***-**** ***************@*****.*** Boise, Idaho 83704 Objective:
A motivated and safety-conscious individual with a newly acquired Class A CDL, seeking an entry-level position as a Commercial Truck Driver to apply my training, strong work ethic, and dedication to safety.
Skills:
• Class A CDL
• Route Planning and Navigation
• Customer Service
• Supervision
• Safety
• Vehicle Inspection
• Detail-Oriented
• Self-Motivated
• Dependable
• Communication
• Problem-Solving
Relevant Experience:
Truck Driving
• Recently obtained Class A Commercial Driver's License.
• Demonstrated commitment to safety, adherence to traffic laws, and responsibility.
• Proficient in vehicle inspections, route planning, and navigation.
• Excellent communication and teamwork skills.
• Strong time management and adaptability in various situations.
• Quick learner with a strong ability to adapt to changing circumstances.
• Friendly and professional demeanor for positive interactions with clients and customers.
• Ability to perform physically demanding tasks such as lifting and bending.
• Keen eye for ensuring the safety and security of cargo and vehicles.
• Strong analytical and problem-solving skills to address challenges on the road. Food Service Management
• Reviewed work procedures and operational problems to determine ways to improve service, performance, and safety.
• Scheduled and received food and beverage deliveries and checked delivery contents to verify product quality and quantity.
• Maintained food and equipment inventories and kept inventory records.
• Established standards for personnel performance and customer service.
• Performed some food preparation and service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
• Greeted guests, escorted them to their seats, and presented them with menus and beverage lists.
• Monitored food preparation methods, portion sizes, and garnishing and presentation of the food to ensure that it is prepared and presented acceptably. Laborer
• Moved freight, stock, and other materials to and from storage and production areas, loading docks, delivery vehicles, ships, and containers, by hand while also using trucks, tractors, and other equipment.
• Sorted cargo before loading and unloading.
• Maintained equipment storage areas to ensure that inventory is protected.
• Recorded numbers of units handled and moved, using daily production sheets and work tickets.
• Installed protective devices, such as bracing, padding, and strapping, to prevent shifting or damage to the items being transported.
• Properly loaded and operated a forklift
• Directed spouts and positioned receptacles, such as bins, carts, and containers, so they can be loaded.
Work Experience:
Line Cook- Black Bear Diner Boise, Idaho May 2023- Present General Manager- IHOP Spokane Washington February 2005- July 2008 Assistant Manager- Shari’s Couer d’Alene, Idaho February 2004- February 2005 Laborer- Zigler’s Missoula, Montana March 1999- May 2000 Laborer- Miller Beer Missoula, Montana February 1998- March 1999 Education & Certifications:
Class A CDL Driver’s License Idaho CDL Training Boise, Idaho