Los Angeles Event Coordinator

JOSE ARREDONDO

**** ******* *** *** *******, CA *0042

****************@*****.*** 323-***-****

SUMMARY

Precision-driven professional in food handling, event coordinator,kitchen detail & or cashier and finishing processes, known for high productivity and efficient task completion. Possess specialized skills in machine setup, operation optimization, and maintenance for various food vending technologies. Excel in time management, problem-solving, and teamwork, ensuring quality outcomes under tight deadlines.

SKILLS

Operating food and beverage machinary

Working with industrial equipment recycling or

garbage handling

Food and event coordinator for catering services

Working restraunt level atmosphere bar tending

dishwasher waiter etc

EXPERIENCE

Jump Master Party Rentals / Gabriel Flores - Los Angeles, California 01/2013 - Current Organized storage space to keep different types of fabrics separated and easily accessible when needed. Followed safety protocols at all times while working around hazardous materials used in the manufacturing process.

Operated industrial food vending machines to construct food entree's and platters for consumption at events. Organize food inventory items

Recycling Sorter / L&C recycling services - Los Angeles 01/2013 - Current Cleaned and maintained equipment used in the sorting process. Monitored conveyor belts for any jams or stoppages in production. Worked closely with other team members to ensure efficient workflow throughout shift. Dishwasher / Highland Park cafe - Los Angeles, California 01/2019 - 07/2019 Organized trays with cutlery prior to serving meals to customers. Unloaded deliveries from vendors ensuring that all items were accounted for. Followed all safety guidelines while handling sharp objects like knives or forks. Restaurant Waiter / The Proper Restaurant & Bar - La Cañada Flintridge, California 06/2016 - 07/2016 Resolved customer complaints in a polite manner according to company policy. Participated in banquets or catering functions held outside restaurant premises. Processed cash payments accurately using a POS system; ensured accuracy of change given to customers. EDUCATION AND TRAINING

JA

****************@*****.***

High School Diploma

Los Angeles Trade Technical College - Los Angeles, CA